Deshi Mix | The Daily Star

  • The perfect meal

    A simple and easy recipe of rice tossed with butter and salt, which tastes great with all kinds of meat, fish, daal, and vegetables. Although only a small amount is used, you can actually feel the rich, buttery taste of this preparation.

  • Jamai khatir

    Pampering the newest member of the family starts with the mother-in-law treating the newly-wed groom with sherbet. This refreshing drink recipe has coconut water, the soothing texture of tender coconut meat, and the pleasant aroma of rose syrup.

  • Delightful recipes

    Both the breast and the leg portions are well-exercised muscles with plentiful fat, which gives an additional richness that chicken and turkey just do not have. In addition, duck breasts are thinner, flatter, and blockier than other poultry breasts, and their wings are longer.

  • Vegetable feast

    This is a delicious Bengali side dish, easy to rustle up, and goes well with rice. Sheem shorshe tastes heavenly when simmered in mustard paste until soft and tender.

  • For the Gaye Holud

    Fruit skewers or kababs are made with fresh fruit that is thread onto wooden sticks and served as a dessert or a party appetiser.

  • Aiburo bhaat

    An integral part of the wedding celebrations here is the ‘aiburo bhaat’ — a symbolic sendoff meal arranged by the family, featuring delectable dishes the bride is fond of. Traditionally hosted by the family a day before the big day, nowadays, families host this feast for their beloved children two-three days in advance.

  • Wonders of winter vegetables

    Potol bhorta, a traditional Bengali recipe, is very quick and easy to prepare with few ingredients. It goes well with steamed rice or roti.

  • Durga’s sweets

    In Bengali culture, people often claim “payesh” to be the best dessert, especially if the occasion is a celebratory one, like birthdays, anniversaries, rice ceremonies or even baby showers.

  • Dissecting oil

    How do different oils factor into a healthy diet? It all comes down to the types of fat found in the oil. Fat provides satiety and enjoyment to the food we eat, but it also serves nutritional benefits.

  • Going international

    T-BONE STEAK

  • Kababs

    MUTHI KABAB Punjabis are known for their distinctive cooking style and taste, and muthi kabab is a quintessential Punjabi dish. For all those who love to undertake different but extraordinary side dishes, I present you another effortless and easy side dish, muthi kabab. Serve hot with different kinds of dips.

  • The DESHI royals

    GHONO MAASH DAAL (WHITE LENTILS)

  • Kitchen spices and herbs

    Food is always better when properly seasoned. You’ll enjoy cooking a lot more once you’ve mastered the herb and spice basics. Spices are almost always used in their dried form. They can be found whole or ground. Spices are much more varied in flavour than herbs and tend to pack a bigger punch.

  • Eid dishes with deshi spices

    Eid-ul-Azha is just around the corner, and some are already looking forward to mouth-watering meat preparations. No wonder, as this Eid is largely about gatherings with your dear ones and delving into yummy food.

  • Date(i)licious

    There are at least 30 kinds of dates around the world, and they fall pretty much under three broad types — soft, semi-dry, and dry. The differentiation is made according to the glucose, sucrose and fructose content.

  • Light summer Eid recipes

    Place beef steak and corn starch in a bowl, toss to coat. Combine sugar, 3 tablespoons of water, and soy sauce in a bowl, stirring with a whisk until smooth. Heat a large skillet over high heat. Add 1 tablespoon vegetable oil and 1 tablespoon sesame oil, swirl to coat. Add steak to a pan

  • Sumptuous celebrations

    Wash the sesame seeds and blend to make a paste. Mix all the ingredients except the oil. Now make small balls from the mixture. Heat oil in a pan. Fry the bora on medium low heat till it turns light brown and crisp. Remove from oil and serve hot.

  • Easy Snacks to bring to an Adda

    Every get-together in our region, calls for some scrumptious food and a steaming cup of hot tea to go along. With Pahela Baishakh just crossed off the calendar, we are still appeasing ourselves with the deshi flavours and so a typical adda at this time would mean bringing over food that is home-cooked and culturally inspired.

  • Baishakhi drinks

    This is a great summer drink from Bengal, and with its wonderful taste, provides a much-needed coolness to your body.

  • Paanta Bhaat

    A meal of leftover rice soaked in water overnight. Sounds familiar? Rice has been the staple food in many parts of the world, including Bangladesh, for so many years. In Bangladesh, paanta bhaat plays a huge part in the festivities of Pahela Baishakh.

  • Spring greens

    Spring is here! The days are getting longer, the air is getting fresher, and everyone seems to be in a good mood. This changing of the season marks a time for all things to come alive and experience renewal.

  • Poush Sankranti

    In Bangladesh, festivals arrive one after the other to keep us cheerful and active. Poush Sankranti is the spring festival, enjoyed with lots of outdoor activities that keep us close to nature and remind us of how closely we are bonded with our environment.

  • Winter pitha

    In Bangladesh, winter is the season for 'pitha-puli.' We have hundreds of different pithas. Some are associated with the harvest (Nabanna) in winter, while others are prepared on grand and festive occasions like weddings...

  • A dessert trail

    While Bangladeshi desserts and sweets are predominantly served at the end of a meal, some cultures believe in serving sweets at the beginning, and then there are cultures that lack the concept of desserts completely — some just like to top off with light fruits, instead of rich sweets.

  • Jamai khatir

    It has been socially the role of a new mother-in-law to appease her new son-in-law, and as they say — the way to a man's heart is through his stomach, much of which is attempted through lavish dinners, special dishes, and everything associated.

  • Welcome drinks for wedding guests

    Drinks are an important part of any wedding, be it the wedding reception drink, welcome drink upon arrival, or drink with the meal. In our country, wedding drinks are mostly non-alcoholic.

  • A paan you cannot do without

    The betel leaf has a long standing history with our culture. One simply cannot forget the image of elderly grandmothers, their lips reddened by the betel leaf, always chewed while narrating stories on winter evenings.

  • Not so ordinary cooking with spices

    Saffron is one of the most sought after spices in the world. The threadlike ingredient that imparts a yellow hue are quite literally, imbibed in myths and legends.

  • Durga's sweet bounty

    These nine days across the world are charged with spiritual fervour as it is a time for worship, festivities, fasting and spiritual enhancement. The nine days of fasting and prayers culminate in Bijaya Dashami or Dussehra, the tenth day, which marks the victory of good over evil.

  • The story of spices

    Spice up your taste buds with healthy spices in your diet. According to the International Organisation for Standardisation, there is no clear-cut division between spices and condiments.

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