Slushies for summer
The core ingredients that go into a slushy are only a couple – ice and flavoured syrup. Once you figure out the appropriate ratios to combine the two, you may play around with delectable flavour...
How to control your sweet tooth
With some smart sugar strategies, you can keep your cravings under control. Be adventurous and outsmart your sweet tooth.
Grilling techniques for smoky flavours!
To every foodie’s excitement, it is that time of the year again – to pull out your grilling machines and get your skewers ready! Although the holidays of Eid-ul-Azha are over, there remains a...
Mangoes: A love for the ages
The only reason you are not rioting about this sweltering summer heat is because it coincides with the season of the ‘King of fruits,’ Mangoes. Auspicious, fragrant, juicy, pulpy, having mangoes is...
Exploring the world of exotic fruits
Most people unfortunately fail to consume the two recommended servings of fruits a day. Even if your daily midday summer treat consists of your favourite fruit,
Food safety innovations you just cannot miss
The month of June celebrates something we all love — food! There have been many technologies innovated and introduced globally that serve to ensure that absolutely the safest and best food is...
Slushies for summer
The core ingredients that go into a slushy are only a couple – ice and flavoured syrup. Once you figure out the appropriate ratios to combine the two, you may play around with delectable flavour...
How to control your sweet tooth
With some smart sugar strategies, you can keep your cravings under control. Be adventurous and outsmart your sweet tooth.
Grilling techniques for smoky flavours!
To every foodie’s excitement, it is that time of the year again – to pull out your grilling machines and get your skewers ready! Although the holidays of Eid-ul-Azha are over, there remains a...
Cooking savouries with fruits
Cooked fruit is a great way to add variety, colour, flavour, acidity, sweetness, and lightness to our everyday meals. Cooking intensifies the flavour of fruits and creates an appealing texture,...
Kebabs mouth-watering grilled delicacies
The word 'kebab' is derived from an Arabic word 'cabob' which means 'to burn or char'. Most of the famous kebabs like galouti, shami, and kakori originated in the...
Scrumptiously cheesy
Mozzarella cheese is not only delicious to taste but has several health advantages too. Mozzarella contains a powerhouse of minerals that are highly beneficial for the body, is a rich source of...
Of kormas and yoghurt sauces
This dish is for those who relish mildly spiced preparations. Perfected at the Mughal kitchen, it is still highly regarded as a celebration food.
Eid — then and now
The spirituality and holiness you feel while reciting the “talbiyah” along with the congregation is a powerful feeling. The sacredness and religiousness gives you a sensation of purity, it connects...
After MasterChef, Kishwar working with Michelin star chef Yomoda
Culinary sensation Kishwar Chowdhury is the first Bangladeshi-Australian to secure the third place in the internationally renowned cooking show, MasterChef Australia. She fought for the title of...
For the love of Bengali food!
As MasterChef Australia Season 13 came to a terrific end, Kishwar bagged the third position in the season finale. However, this title is just one part of her tremendous achievements that she has...