2d ago| Food & Recipes

Slushies for summer

The core ingredients that go into a slushy are only a couple – ice and flavoured syrup. Once you figure out the appropriate ratios to combine the two, you may play around with delectable flavour...

4d ago| Food & Recipes

How to control your sweet tooth

With some smart sugar strategies, you can keep your cravings under control. Be adventurous and outsmart your sweet tooth.

4d ago| Food & Recipes

Grilling techniques for smoky flavours!

To every foodie’s excitement, it is that time of the year again – to pull out your grilling machines and get your skewers ready! Although the holidays of Eid-ul-Azha are over, there remains a...

Mangoes: A love for the ages

The only reason you are not rioting about this sweltering summer heat is because it coincides with the season of the ‘King of fruits,’ Mangoes. Auspicious, fragrant, juicy, pulpy, having mangoes is...

Exploring the world of exotic fruits

Most people unfortunately fail to consume the two recommended servings of fruits a day. Even if your daily midday summer treat consists of your favourite fruit,

Food safety innovations you just cannot miss

The month of June celebrates something we all love — food! There have been many technologies innovated and introduced globally that serve to ensure that absolutely the safest and best food is...

July 31, 2021
July 31, 2021

Slushies for summer

The core ingredients that go into a slushy are only a couple – ice and flavoured syrup. Once you figure out the appropriate ratios to combine the two, you may play around with delectable flavour...

July 29, 2021
July 29, 2021

How to control your sweet tooth

With some smart sugar strategies, you can keep your cravings under control. Be adventurous and outsmart your sweet tooth.

July 29, 2021
July 29, 2021

Grilling techniques for smoky flavours!

To every foodie’s excitement, it is that time of the year again – to pull out your grilling machines and get your skewers ready! Although the holidays of Eid-ul-Azha are over, there remains a...

July 27, 2021
July 27, 2021

Cooking savouries with fruits

Cooked fruit is a great way to add variety, colour, flavour, acidity, sweetness, and lightness to our everyday meals. Cooking intensifies the flavour of fruits and creates an appealing texture,...

July 20, 2021
July 20, 2021

Kebabs mouth-watering grilled delicacies

The word 'kebab' is derived from an Arabic word 'cabob' which means 'to burn or char'. Most of the famous kebabs like galouti, shami, and kakori originated in the...

July 18, 2021
July 18, 2021

Scrumptiously cheesy

Mozzarella cheese is not only delicious to taste but has several health advantages too. Mozzarella contains a powerhouse of minerals that are highly beneficial for the body, is a rich source of...

July 18, 2021
July 18, 2021

Of kormas and yoghurt sauces

This dish is for those who relish mildly spiced preparations. Perfected at the Mughal kitchen, it is still highly regarded as a celebration food.

July 18, 2021
July 18, 2021

Eid — then and now

The spirituality and holiness you feel while reciting the “talbiyah” along with the congregation is a powerful feeling. The sacredness and religiousness gives you a sensation of purity, it connects...

July 15, 2021
July 15, 2021

After MasterChef, Kishwar working with Michelin star chef Yomoda

Culinary sensation Kishwar Chowdhury is the first Bangladeshi-Australian to secure the third place in the internationally renowned cooking show, MasterChef Australia. She fought for the title of...

July 14, 2021
July 14, 2021

For the love of Bengali food!

As MasterChef Australia Season 13 came to a terrific end, Kishwar bagged the third position in the season finale. However, this title is just one part of her tremendous achievements that she has...