Salina Parvin | The Daily Star
  • Salina Parvin

  • Date(i)licious

    There are at least 30 kinds of dates around the world, and they fall pretty much under three broad types — soft, semi-dry, and dry. The differentiation is made according to the glucose, sucrose and fructose content.
  • Light summer Eid recipes

    Place beef steak and corn starch in a bowl, toss to coat. Combine sugar, 3 tablespoons of water, and soy sauce in a bowl, stirring with a whisk until smooth. Heat a large skillet over high heat. Add 1 tablespoon vegetable oil and 1 tablespoon sesame oil, swirl to coat. Add steak to a pan
  • Sumptuous celebrations

    Wash the sesame seeds and blend to make a paste. Mix all the ingredients except the oil. Now make small balls from the mixture. Heat oil in a pan. Fry the bora on medium low heat till it turns light brown and crisp. Remove from oil and serve hot.
  • Easy Snacks to bring to an Adda

    Every get-together in our region, calls for some scrumptious food and a steaming cup of hot tea to go along. With Pahela Baishakh just crossed off the calendar, we are still appeasing ourselves with the deshi flavours and so a typical adda at this time would mean bringing over food that is home-cooked and culturally inspired.
  • Paanta Bhaat

    A meal of leftover rice soaked in water overnight. Sounds familiar? Rice has been the staple food in many parts of the world, including Bangladesh, for so many years. In Bangladesh, paanta bhaat plays a huge part in the festivities of Pahela Baishakh.
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