Eid recipes all around the world
If you are looking beyond polao and korma for the Eid-day luncheon, the following recipes will serve as blessings. Curated especially for you, the recipes come from diverse sources — from Southeast Asia, the Middle East, and beyond. So, let the flavours go soft on your palate as we present these recipes from around the world.
2w ago
Side dishes to accompany meaty main course
A well-prepared meaty main course takes centre stage in a full and fulfilling dinner. But the side dishes that go with it, adding layers of flavour, texture, and aesthetic appeal to the plate, are what really make the meal enjoyable.
10m ago
Offal recipes for Eid day
Whether you are an experienced offal enthusiast or are just beginning to explore the world of organ meats, be prepared to be astounded by the rich flavours, decadent textures, and amazing dining experience that offal dishes bring to the unique day of celebration that is Eid.
10m ago
Tasty and healthy noodles for Ramadan
A variety of food can be prepared using noodles. They are often easy to cook and saves time. The following are some recipes that uses Chopstick Instant Noodles.
1y ago
Ramadan delights and curries
When food is correctly seasoned, it always tastes better. After you have mastered the fundamentals of herbs and spices, you will love cooking a lot more. However, a question always arises in today’s market when it comes to buying the right spices that promises quality and freshness.
1y ago
A delightful mix: Shab-e-Barat recipes
Both savoury and sweet foods are served on Shab-e-barat. This tradition is still alive in many households. Here are some easy recipes for great halwas and some savoury dishes.
1y ago
Recipes to celebrate Pahela Falgun
Only the romantic at heart celebrated the arrival of Falgun in yesteryears. This has now become a national celebration. If you are planning to invite friends and family on this joyous occasion, here are some suggestions that will make delightful evening snacks.
1y ago
Pahela Falgun: Recipes for a celebration
Here are some suggestions that will make delightful evening snacks on Pahela Falgun.
1y ago
February 1, 2022
Make the sauce at home
HOT CHILLI GARLIC SAUCE
January 25, 2022
Deshi snacks for winter
The moment we start boiling water to make our evening tea, our taste buds send signals to the brain, asking for crunchy snacks to go with it! Indeed, if we think about it, many of us probably spend more time preparing and purchasing snacks than in cooking the main meals.
November 30, 2021
Recipes for the perfect wedding
Kesar badam milk or saffron milk is the best drink ever. This comforting and satisfying milk recipe is so simple to make and its smells as good as its tastes. Badam milk is a healthy and protein packed drink. Badam milk is popularly served during wedding and other special occasions.
October 12, 2021
Fish, local and gourmet
Fish is and always will be an important part of Bengali culture.
October 10, 2021
Delicious fish recipes to try at home
Fish dishes are a dime a dozen in a country where it constitutes as one of the main components of its diet. However, there are unique dishes out there, and here are two such recipes.
September 28, 2021
Sweets for Durga Puja
A name derived from neyy, meaning ghee, and appam, meaning pancake — neyyappam has its origin in South India. It is a sweet dish originally meant as a teatime companion, but is also served as offering in Hindu temples in Kerala.
August 12, 2021
Must-try hilsa recipes
The season for delectable hilsa is back. For your dinning pleasure, we present two of the most popular dishes made from hilsa. Bhorta, the simpler of the two, is easy on the palate.
August 7, 2021
Making the perfect Turmeric Latte
For a delicious twist to the turmeric latte, try the following recipe to make so called this elixir for health.
August 5, 2021
Perfect ways of making and storing Deshi Ghee
Deshi ghee is one of the most easily digestible fats used for cooking, and is also a natural remedy for balancing the heat element of the body.
July 20, 2021
Kebabs mouth-watering grilled delicacies
The word 'kebab' is derived from an Arabic word 'cabob' which means 'to burn or char'. Most of the famous kebabs like galouti, shami, and kakori originated in the royal kitchens.
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