Lifestyle

2w ago| Food & Recipes

Elevating the usual lunch and dinner menu

Aloo sabzi is an all-time favourite. It is a simple recipe made with basic ingredients available at home. This potato recipe goes well mainly rooti, paratha or rice.

Why must desserts be last?

We serve dessert in small amounts at the end of any meal. Eating dessert last gives the body time to digest the more nutritional components of the meal and slows down any sudden changes of blood...

The perfect formula for those perfect dinners

CHICKEN BREASTS WITH BABY VEGETABLES Ingredients

Dinner ideas for winter nights

Put cold meat in a frying pan over a medium-high heat and cook until crisp. Drain on kitchen paper.

The warm embrace of soul food

Bite into these easy, scrumptious dishes that are so heart-warming that you will wish to never leave this cheesy heaven. So be sure to try out these finger-licking-good recipes for both adults and...

Scrumptious chicken

In a mixing bowl, add the coriander, paprika, cayenne, onion, garlic powder, white pepper, 2 tsp of salt, and brown sugar. Mix well.

September 7, 2021
September 7, 2021

Elevating the usual lunch and dinner menu

Aloo sabzi is an all-time favourite. It is a simple recipe made with basic ingredients available at home. This potato recipe goes well mainly rooti, paratha or rice.

October 15, 2019
October 15, 2019

Why must desserts be last?

We serve dessert in small amounts at the end of any meal. Eating dessert last gives the body time to digest the more nutritional components of the meal and slows down any sudden changes of blood...

September 10, 2019
September 10, 2019

The perfect formula for those perfect dinners

CHICKEN BREASTS WITH BABY VEGETABLES Ingredients

August 20, 2019
August 20, 2019

Chicken for a change

Melt butter in a large saucepan over medium heat. Add onions and cook, stirring for 3 minutes, until slightly softened. Add chicken, stock and herbs, and season to taste with salt and pepper. Bring...

July 30, 2019
July 30, 2019

Fresh, cool, summer Eid

It’s almost Eid time and well, you already know that it’s also summer time. How can you escape from the scorching heat? Maybe with a gulp of icy cold water from the fridge or a guzzle of fresh...

December 18, 2018
December 18, 2018

Savoury chaats for chilly evenings

In a serving bowl, add potatoes, yoghurt, tamarind chutney, special spice mix, sev, papri, yoghurt, chaat masala, green chilli and serve.

October 30, 2018
October 30, 2018

Snacks and more

On a heated pan, roast the puffed rice for about 2 minutes until nice and crunchy. Take out the puffed rice in a bowl. Add crushed puri, chopped onions, chopped potatoes, coriander leaves, red...

July 31, 2018
July 31, 2018

Microwave to the rescue

Combine meat and oil in a glass casserole. Cover, and microwave at (power level 10) for 4 to 5 minutes. Stir the flour into meat, add remaining ingredients and cover, microwave at (power level 4)...

July 24, 2018
July 24, 2018

Chicken satay

Cut the chicken breasts into half-inch broad strips; slightly flatten them. Mix all the marinade ingredients thoroughly, add flattened chicken strips to it and leave aside for an hour.

May 1, 2018
May 1, 2018

Savouries on the side

Knead together flour, semolina, salt and ghee with warm water to make stiff dough. Keep covered for thirty minutes. Divide the dough into twenty balls. Chop green chillies and coriander leaves....