Body shaming in Bangladeshi families harms children’s self-esteem, causing anxiety, depression, and eating disorders. Experts stress parental support, respectful dialogue, and stopping harmful comments to foster positive body image and protect children’s mental health.

Dealing with picky eaters can frustrate any parent, but understanding food aversions, changing tastes, and limited preferences helps. Discover smart, stress-free strategies to build healthy eating habits and ensure your child gets proper nutrition.

Bangladeshi fathers, particularly those who came of age in the ’70s, ’80s, and ’90s, weren’t built for emotional declarations.

A single father's heartfelt journey redefines parenting roles through travel, resilience, and love. Facing judgment, obstacles, and growth, he discovers that being a devoted parent matters more than fitting traditional family norms or gender roles.

The Godfather brilliantly explores fatherhood through Vito and Michael Corleone’s emotional journey, portraying loyalty, sacrifice, and the complexities of being a father and son across generations in a crime-driven yet deeply human family saga.

Gout is a type of arthritis caused by the build-up of uric acid crystals in joints.

Unlike in the early days of the pandemic, there are no frantic hospital scenes or mass testing queues.

The familiar city now appears in an unfamiliar form—no traffic jams, no honking, no packed footpaths

While you should indulge because, let’s be honest, Eid is about love, family, and licking rezala off your elbow, it’s not a bad idea to also plan a bit of a comeback. A soft, digestive reboot.

This Eid, prevent leftover meat waste with safe handling, proper freezing below -18°C, airtight packaging, and portioning. Defrost meat slowly in the fridge, marinate for flavour and safety, and always discard spoiled meat to ensure freshness and health.

The overall division — the main Mymensingh city and surrounding districts — offers a wide and diverse range of options for tourists. So, when planning a trip this Eid, here are some reasons why you should consider the humble and underrated Mymensingh.

Gulistan’s iconic Shascchu Mama has served his biriyani-inspired jhalmuri and seasonal haleem for 35 years, blending rich spices and family tradition. His flavourful street food draws crowds from all over Dhaka, creating a beloved local culinary legend.

Chattogram’s first monorail aims to ease traffic with faster, cheaper transit, but scepticism remains due to past delays and unfinished projects. If successful, it could boost urban life, business, and tourism, though locals debate its immediate necessity.

At a warm and heartfelt press conference in Dhaka, hosted by the Azra Mahmood Talent Camp (AMTC), Aklima Atika Konika, Bangladesh’s representative at Miss World 2025 in India, shared her story in a way that deeply moved everyone in the room.

This Eid-ul-Azha, elevate your Qurbani beef with perfectly cooked steaks. Learn expert steak techniques from choosing cuts to seasoning and doneness — ditch the bhuna routine and serve juicy, flavour-packed steak that celebrates bold carnivore flair.

With Eid-ul-Azha near, proper care of Qurbani animals is vital. Select healthy livestock, maintain their feeding routine, provide clean water, shelter, and hygiene, ensure child safety, and perform humane sacrifice to fulfil religious and ethical responsibilities effectively.

Bangladesh's new banknotes, launched on June 2, blend cultural heritage, inclusivity, and modern security features. Public response is mixed, with praise for commemorating national icons and criticism over aesthetics sparking creative alternatives and online debate.

Style goes beyond fashion trends—it's a personal, evolving expression of identity. Bangladeshi stylist Goutom Saha emphasizes intentional dressing, fit over flash, and sustainable choices, encouraging confidence, practicality, and grooming as the core of true personal style.

Discover bold Eid-ul-Azha flavours with fruit-infused meat recipes like pineapple beef curry, lamb with apples, mutton in tamarind coconut, soy-orange beef, mango chicken stir-fry, and lamb pomegranate skewers—perfect sweet-savoury pairings that elevate traditional festive cooking.

When you hear the phrase “fusion food,” your mind might wander to avocado sushi or kimchi tacos. But in the hands of Shaheda Yesmin, fusion is not a gimmick — it’s a carefully considered act of cultural conversation. Her debut cookbook, “Life on a Plate” is not just a collection of recipes, it’s a manual for reimagining what it means to preserve tradition while responding to the hunger of a global palate.