The blessed month is upon us, and so are our preparations for iftar and sehri. After fasting from dawn to sunset, we absolutely love the first sip of our favourite cold sweet drink. While on one hand it’s an absolute blessing, on the other it is like dropping a bucket of sugar on an empty stomach.
Vitamin D deficiency has been on the rise in recent times across all age groups. Even in a country like ours with a fairly warm weather, people are struggling to keep their ‘sunshine vitamin’ levels up. While it may be shocking at first, a little research makes it understandable.
“When we explore new places, food makes up a significant part of our experience. Our aim is to have a virtual restaurant replicating that experience without you having to step out of the house,” explained Romi F Ahsan, the founder and CEO of IKitchen.
Bishwo Rang is all set to step into the 27th year of its colourful journey this December and it has come bearing gifts for us. As a symbol of gratitude to all customers, the fashion house is offering up to 70 percent discount on its products across all outlets starting from 5 November until the stocks actually run out!
Rarely does anyone say no to kebabs. Whether it is the traditional version or the taste of a foreign cuisine, we all love the taste of spicy charred meat on pita bread every now and then. So, what makes Amish the answer to our kebab cravings? Glad you asked.
Kuhu Plamondon was a student of the Faculty of Fine Arts in Dhaka University with an acute interest in fashion. “Since fashion schools were not widely available back in the day, I was put into art school instead. And it helped me tremendously,” she said.