Supriti Sarkar | The Daily Star
  • Supriti Sarkar

  • Tales of two foodies

    As two blokes sit at a coffee shop somewhere in Gulshan immersed in conversation over their love for all things food; in the midst of it, I hastily try to scribble note after note of their many anecdotes and the food adventures they've been on.
  • Dandruff remedies for the hunk!

    Use shampoo that contains salicylic acid and Vitamin E, which breaks up build up of dandruff, washing it away effortlessly and soothes the skin to reduce irritation respectively, making your scalp feel fresh.
  • A touch of greens

    Excessive consumption of red meat is not only linked to heart diseases but increases your chances of developing other alarming health issues. And after days of continuous consumption of red meat, the palate can certainly use a different feel.
  • Storing meat the right way

    Amidst all the rush, the focus turns to optimising storage space in the freezer when really it should be all about proper processing and packing of the meat to ensure no liquid spillage, keeping the meat intact for a longer period of time and maintaining the overall hygiene of the freezer too.
  • Celebrating with Aarong

    For this year's Eid Ul Adha Collection, Aarong offers shalwar kamiz, saris and panjabis in colorful shades. The collection includes motifs and colours inspired from the victorian, ikat, kantha stitch with contemporary cuts. Floral motifs, metal embellishments, hand embroidery work adds that extra flair to this eye-catching collection.