chicken
Original piri-piri flavoured Galito’s now in Bangladesh
A popular Piri-Piri chicken brand broke a few hearts in its wake when it chose to exit the country a few years ago but for those who were feeling its absence a little too strongly, fret not, for brands come and go, but Piri-Piri is here to stay! The newest Piri-Piri joint in town, Galito’s has the hot, pulsating African flavours at the heart of its recipes.
Recipes for every mood
If you are someone who wants to try new dishes every other day to break the monotony, these are the recipes for you. Whether you crave meat, or fish, or even egg, there’s something here for everyone.
Broiler Chicken: ‘It poses no health risk’
Agriculture Minister Abdur Razzaque yesterday said there was no health risk in consuming broiler chicken, as the levels of antibiotic and heavy metal found in its meat was much lower than the permissible limit.
Recipes with sugarcane
Sugarcane is a quintessential summer delight in our country and now is that time of the year where various sugarcane juice carts have started to pop up. The most common ways of consuming it is by having its juice directly squeezed out or by chewing it and crushing it to swallow the juices. However, sugarcane is more than just its juices. There are so many recipes both sweet and savoury that you may try out using sugarcane. In the joy of summer and this glorious summer delight, here are a couple of tantalizing sugarcane juice and skewer recipes.
Meat recipes to try after Eid break
With Eid-ul-Azha now over, you should have a refrigerator full of meat for you to cook up a storm. And here are the perfect recipes to accompany you in said cooking adventure.
5 easy mango recipes for summer
Mango is versatile fruit and can be used to make delicious dishes and desserts. If you are a mango lover like me, you will love this collection of recipes that include both ripe and green mangoes!
Jazz up your food with salt and vinegar
What initiated as a sensational flavour of chips, coming as a complete game-changer in the world of potato crisps, salt and vinegar has now moulded itself as an indispensable part of contemporary cooking. However, it would be unwise to limit this amazing flavour pairing to crisps only. With these two rudimentary kitchen condiments, the sky is really your limit when it comes to elevating the flavour profile of any dish! Thus, here are a few lip-smacking recipes highlighting this classic combination along with a delicious salad dressing.
Bengali recipes that are perfect for sehri
Here are some Bengali recipes that you can make for the entire family during Sehri.
Delicious iftar recipes you must try this Ramadan
Star Lifestyle presents the recipe of three gifted cooks with a passion for cooking and very different personal styles to curate a list of some classic, and other fresh new recipes, for the month of Ramadan.
Scrumptiously cheesy
Mozzarella cheese is not only delicious to taste but has several health advantages too. Mozzarella contains a powerhouse of minerals that are highly beneficial for the body, is a rich source of protein, and is great for bone health.
Of kormas and yoghurt sauces
This dish is for those who relish mildly spiced preparations. Perfected at the Mughal kitchen, it is still highly regarded as a celebration food.
Here’s What You Need to Know About Urban Chicken Keeping
What do they want the chicken for – eggs, meat, or amusement?
An Out of This World Grilled Chicken Experience
One-quarter grilled chicken. Naan. And a hell of a story.
Chicken odour 'prevents malaria'
The smell from a live chicken can help protect against malaria, researchers find.
The chicken that lived for 18 months without a head
Seventy years ago, a farmer beheaded a chicken in Colorado, and it refused to die. Mike, as the bird became known, survived for 18 months and became famous.
Where have all the desi chickens gone? (video)
Be it the broiler or the sonali, no other chicken comes near them – and you will taste the difference when the roast chicken in a wedding feast is not desi.
Beef ban in India reaches cages of lions and tigers
Palash, the largest tiger at the Sanjay Gandhi National Park in Mumbai, still paces his cage for the hour leading up to dinner and still pounces on his meal when his handlers lift the gate to his feeding room. But lately what the 440-pound feline finds is not his usual 15 pounds of raw beef, fresh from the slaughter.
