Although the prices of some daily commodities have decreased, middle- and low-income families are still struggling to make ends meet due to the recent hike in prices of essential grocery items such as eggs, chicken, onions, and potatoes.
A popular Piri-Piri chicken brand broke a few hearts in its wake when it chose to exit the country a few years ago but for those who were feeling its absence a little too strongly, fret not, for brands come and go, but Piri-Piri is here to stay! The newest Piri-Piri joint in town, Galito’s has the hot, pulsating African flavours at the heart of its recipes.
If you are someone who wants to try new dishes every other day to break the monotony, these are the recipes for you. Whether you crave meat, or fish, or even egg, there’s something here for everyone.
Agriculture Minister Abdur Razzaque yesterday said there was no health risk in consuming broiler chicken, as the levels of antibiotic and heavy metal found in its meat was much lower than the permissible limit.
Sugarcane is a quintessential summer delight in our country and now is that time of the year where various sugarcane juice carts have started to pop up. The most common ways of consuming it is by having its juice directly squeezed out or by chewing it and crushing it to swallow the juices. However, sugarcane is more than just its juices. There are so many recipes both sweet and savoury that you may try out using sugarcane. In the joy of summer and this glorious summer delight, here are a couple of tantalizing sugarcane juice and skewer recipes.
With Eid-ul-Azha now over, you should have a refrigerator full of meat for you to cook up a storm. And here are the perfect recipes to accompany you in said cooking adventure.
Mango is versatile fruit and can be used to make delicious dishes and desserts. If you are a mango lover like me, you will love this collection of recipes that include both ripe and green mangoes!
What initiated as a sensational flavour of chips, coming as a complete game-changer in the world of potato crisps, salt and vinegar has now moulded itself as an indispensable part of contemporary cooking. However, it would be unwise to limit this amazing flavour pairing to crisps only. With these two rudimentary kitchen condiments, the sky is really your limit when it comes to elevating the flavour profile of any dish! Thus, here are a few lip-smacking recipes highlighting this classic combination along with a delicious salad dressing.
Here are some Bengali recipes that you can make for the entire family during Sehri.
The word 'kebab' is derived from an Arabic word 'cabob' which means 'to burn or char'. Most of the famous kebabs like galouti, shami, and kakori originated in the royal kitchens.
Mozzarella cheese is not only delicious to taste but has several health advantages too. Mozzarella contains a powerhouse of minerals that are highly beneficial for the body, is a rich source of protein, and is great for bone health.
This dish is for those who relish mildly spiced preparations. Perfected at the Mughal kitchen, it is still highly regarded as a celebration food.
What do they want the chicken for – eggs, meat, or amusement?
One-quarter grilled chicken. Naan. And a hell of a story.
The smell from a live chicken can help protect against malaria, researchers find.
Seventy years ago, a farmer beheaded a chicken in Colorado, and it refused to die. Mike, as the bird became known, survived for 18 months and became famous.
Be it the broiler or the sonali, no other chicken comes near them – and you will taste the difference when the roast chicken in a wedding feast is not desi.
Palash, the largest tiger at the Sanjay Gandhi National Park in Mumbai, still paces his cage for the hour leading up to dinner and still pounces on his meal when his handlers lift the gate to his feeding room. But lately what the 440-pound feline finds is not his usual 15 pounds of raw beef, fresh from the slaughter.
