Deshi Mix
Kebabs mouth-watering grilled delicacies
The word 'kebab' is derived from an Arabic word 'cabob' which means 'to burn or char'. Most of the famous kebabs like galouti, shami, and kakori originated in the royal kitchens.
Delicious rice recipes for Eid
Rice is a staple in any kitchen and with many different types. It lends itself to a limitless number of recipes. Each type of rice has its own taste, texture and unique properties that work well with different cooking applications. And you can use that variety to your advantage by cooking up simply mouth-watering dishes this Eid.
Flavourful kachchi recipes for Eid
Kachchi biriyani literally means ‘raw biriyani,’ and is also known as ‘kachchi yeqni’ as the unique feature of this preparation is that the raw meat and rice are cooked collectively in steam.
Dishes with the magic of chilli peppers
Chilli peppers are the fruit of capsicum pepper plants, notable for their hot flavour. They are members of the nightshade family, related to bell peppers and tomatoes.
Dishes that go great with pickles
During the mango season, in summer, in our country, one can see at least two or three glass jars full of pickled raw mangoes maturing in the sun outside many homes. This typical mango pickle is most popular here.
Promotional Content / Snacks
5:00 or 6:00 PM in the evening and you crave something to munch! You can eat it as is or along with delicious dips and sauces. A snack is a portion of food often smaller than a regular meal, generally eaten between meals. You can even serve them as starters or finger foods during a party or festival or along with a meal.
For the Gaye Holud
Fruit skewers or kababs are made with fresh fruit that is thread onto wooden sticks and served as a dessert or a party appetiser.
Aiburo bhaat
An integral part of the wedding celebrations here is the ‘aiburo bhaat’ — a symbolic sendoff meal arranged by the family, featuring delectable dishes the bride is fond of. Traditionally hosted by the family a day before the big day, nowadays, families host this feast for their beloved children two-three days in advance.
Wonders of winter vegetables
Potol bhorta, a traditional Bengali recipe, is very quick and easy to prepare with few ingredients. It goes well with steamed rice or roti.
Durga’s sweets
In Bengali culture, people often claim “payesh” to be the best dessert, especially if the occasion is a celebratory one, like birthdays, anniversaries, rice ceremonies or even baby showers.
Dissecting oil
How do different oils factor into a healthy diet? It all comes down to the types of fat found in the oil. Fat provides satiety and enjoyment to the food we eat, but it also serves nutritional benefits.
Kababs
MUTHI KABAB Punjabis are known for their distinctive cooking style and taste, and muthi kabab is a quintessential Punjabi dish. For all those who love to undertake different but extraordinary side dishes, I present you another effortless and easy side dish, muthi kabab. Serve hot with different kinds of dips.
Eid dishes with deshi spices
Eid-ul-Azha is just around the corner, and some are already looking forward to mouth-watering meat preparations. No wonder, as this Eid is largely about gatherings with your dear ones and delving into yummy food.
Kitchen spices and herbs
Food is always better when properly seasoned. You’ll enjoy cooking a lot more once you’ve mastered the herb and spice basics. Spices are almost always used in their dried form. They can be found whole or ground. Spices are much more varied in flavour than herbs and tend to pack a bigger punch.
