Iris Farina | The Daily Star
  • Iris Farina

  • In cheese we trust!

    The block of dairy goodness known as cheese is a delight in every way for the foodie. Sliced, shredded, melted or just nibbled on its own; there is no end to the possible combinations of enjoying cheese.
  • Week2: Getting into the flow

    With roughly two-third of Ramadan ahead, it’s the perfect time to do some essential tidying up and have a look at the things you have or need to buy. There is nothing worse than leaving things for the last week and ending up with a hodgepodge of activities.
  • 5 things to help your mind in trying times

    The Covid-19 pandemic is changing the world as we know it, and every day is becoming more difficult than the last one. The uncertainty and the change ensuing from it have simply crept up in a short amount of time, and are truly too much to take on for anyone.
  • In the right state of being

    The year 2020 is not shaping out to be in the world that we wanted — within just three months of the year, it has been one soul-shaking wakeup call after another, environmentally, politically, and health hazard-wise.
  • The food franchise story

    You don’t need to have a marketing degree to understand why an international food franchise will work (or slump in cases). Pricing, food quality, placement, delivery services, and above all — the voice of the people, are all it takes. After all, novelties wear off over time, but the great food always remains, be it a local eatery or a multi-storeyed, high-tech food place!
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