As instructed by officials, a workday from now onwards would start at 8 AM and employees are expected to wrap up by 3 PM. As for banks, the timing shall be from 9 AM to 4 PM. 3 PM? I thought to myself, as I glanced at my calendar and realised, I was occupied by meetings only up until that time. A drastic change in such a short span of time will definitely hamper work schedules. Over time, we get accustomed to a certain working clock and organise our day accordingly. A sudden change may disrupt the work pace and alter our routine way of work to some extent. It is especially difficult for offices that are highly invested in international clients or counterparts to adjust.
Sugarcane is a quintessential summer delight in our country and now is that time of the year where various sugarcane juice carts have started to pop up. The most common ways of consuming it is by having its juice directly squeezed out or by chewing it and crushing it to swallow the juices. However, sugarcane is more than just its juices. There are so many recipes both sweet and savoury that you may try out using sugarcane. In the joy of summer and this glorious summer delight, here are a couple of tantalizing sugarcane juice and skewer recipes.
What can be a better thirst quencher than a glass of chilled and refreshing iced tea in this hot and humid weather? Nothing beats the heat better than a rejuvenating glass of iced tea. Here is an array of fruity, soul replenishing iced tea recipes for you to enjoy this summer.
It’s that time of the year again when the temperature is at a constant high and the sun is blazing, showing off its tenacity in full glory. At times like these, we often crave for cold delicacies and ditch the regular ones. However, it is more important now than ever to get our daily intake of nutrition. While meat during this time can feel heavy and leave us with an overwhelming feeling, summer vegetables will leave us with a lighter feeling and yet a satisfied tummy.
Salads can be delicious; salads can be gorgeous. And yet, we have a bittersweet relationship with salads. At least now, we have come far from the thought that healthy food equals boring food. Salads, if done right, can be something worth shamelessly devouring — and there are a million ways you can do it! With so many combinations of the contents in a salad along with endless possibilities of what to put in the dressing — the sky is really the limit once you have cracked the perfect equations.
While the intention of performing Hajj should be restricted to only the performing of Hajj, many a times, pilgrims are intrigued by the fascinating history of Islam and would like to visit the places where the foundations of our religion were laid.
What initiated as a sensational flavour of chips, coming as a complete game-changer in the world of potato crisps, salt and vinegar has now moulded itself as an indispensable part of contemporary cooking. However, it would be unwise to limit this amazing flavour pairing to crisps only. With these two rudimentary kitchen condiments, the sky is really your limit when it comes to elevating the flavour profile of any dish! Thus, here are a few lip-smacking recipes highlighting this classic combination along with a delicious salad dressing.
Whether used to prepare a quick sandwich or create mouth-watering appetizers such as prawn balls, All Time Milk Bread stands as the shining ingredient. Here are four recipes for you to try using All Time Milk Bread.
The rivers of Bangladesh flow across it like blood across veins, breathing life into its vast territories. It is this wetland ecosystem that fills our lush green country with several amazing haors. Among the many wetlands, haors are mostly located within Brahmanbaria, Habiganj, Sunamganj, Kishoreganj, Netrokona, Moulovibazar, and Sylhet.