Food

Food

The evolution of cooking shows

Cooking shows have been around for almost a century now.

10m ago

Pan Asian cuisine is taking Dhaka by storm

In the last few years, the culinary realm of Pan-Asia, featuring cuisines from countries like Japan, China, Thailand, South Korea and more, has opened up to Dhaka's food enthusiasts, conquering hearts.

10m ago

The waffle-on-a-stick revolution

I visited the highest-rated waffle places that have been taking Dhaka’s foodgram by storm.

11m ago

The appeal of coffee culture in a tea-loving nation

With the growing popularity of practices such as ‘me time’ and ‘solo dates’, more and more young people are looking for a table for one.

1y ago

5 ways to deal with greasy food during the Eid-ul-Azha season

5 ways you can tackle your excessive consumption of greasy food this Eid.

1y ago

Burgers and the pursuit of happiness

Let's just agree that everyone has a favourite burger. Some like the classic BLT (for us its beef and not bacon), others (read: plebs) like their burger with truckloads of sauce and meat sans veggies.

5y ago

Easy Recipes for Qurbani Eid

Easy recipes that taste great but won't make you break a sweat to serve.

6y ago

JUST NOT THAT INTO DESSERTS

Most people I know have an incurable fascination with desserts and everything sweet. The very thought of Glazed, Butlers' Chocolate Cafe or Shumi's Hot Cake gives them sleepless nights with lethal hanger pangs.

6y ago

Cocoa Cravings

Even the laziest of us excitedly break out the pots and pans when random mouth-watering delicacies grace our screens.

7y ago

5 Minute Meals for Busy Bees

Thanks to our busy schedules, most of us tend to skip meals in order to save time and end up with health troubles.

7y ago

Sooth Your Sweet Tooth

After much anticipation, Krispy Kreme, an American global doughnut company opened on May 7 in Dhaka. Before the official opening...

7y ago

A Medley of Meat and Spices

I walked into this new Lebanese restaurant in Dhanmondi with my cousin having promised her a farewell treat.

8y ago

Beyond the Recipe

Inspired by a seven year old cooking Boeuf Bourguignon on television, we are often tempted to attempt making macarons and meringues at home.

8y ago

How to Qurbani BBQ like a Pro

Dos and don'ts for barbecuing.

8y ago
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