beef
Meat recipes to try after Eid break
With Eid-ul-Azha now over, you should have a refrigerator full of meat for you to cook up a storm. And here are the perfect recipes to accompany you in said cooking adventure.
Utshob: A celebration of Bengali cuisine
Food, stories, love and bonds — that is what Bengali people are made of. From macher jhol or shutki bhorta, every dish carries a different emotion. Although people have been introduced to food from different countries, the love towards our home cuisine remains unmatched. Keeping that in mind, Utshob began its journey in October last year with the aim of celebrating the beauty of Bengali food and it is everything a Bengali heart craves.
Meat recipes to try after Eid break
With Eid-ul-Azha now over, you should have a refrigerator full of meat for you to cook up a storm. And here are the perfect recipes to accompany you in said cooking adventure.
Welcoming Eid with mouth-watering red meat recipes
Much before Eid-ul-Azha actually arrives, home chefs everywhere start preparing for the food-centred activities as soon as they can. It is no surprise though, as most meat dishes need elaborate prep, and also quite a few ingredients. Here are some you can try this Eid for yourself.
Refreshing Recipe for a Meaty Eid
Eid-ul-Azha is around the corner, and food buffs who enjoy the festival have no doubt already chosen their traditional favourites to experiment when the meat comes in. However, people nowadays have had so much exposure to different cuisines that the meat loving heart can no longer restrict itself to only biryani and beef rezala, even during Qurbani.
Shining in my Kitchen: Star Lifestyle Recipe Competition 2022
‘Shining in my Kitchen’ was Star Lifestyle’s recipe competition for the year 2022 where we asked our valued readers to send their best meat recipes ahead of Eid ul Adha. Selecting the best recipes from a host of entries is never easy. Kazria Kayes, Sheulee Akter, and Arshia Idris Talha have shone their way through the strenuous selection process and emerged as winners. So try out these top recipe entries this festive season.
Know your beef cuts and how to best prep them as steaks
Prime Cuts include muscle tissues that experience the least frequency of strenuous movements in an animal. Sometimes, these are created deliberately, including but not limited to what the cattle is fed to produce what’s known as the marbling effect in beef and other red meats such as lamb, goat, mutton, camel, etc. However, these are not the only variables that produce prime cuts. Consider the tenderloin or the fillet of beef! It hardly shows any marbling whatsoever, but it is undeniably the tenderest cut that the bovine possesses, making it the costliest. And it is one of the smallest muscle tissues inside the animal.
No beef, mutton sale in Sylhet for indefinite period
Traders stopped selling beef and mutton in Sylhet city this morning for an indefinite period. They are demanding a hike in meat prices set by Sylhet City Corporation.
Kebabs mouth-watering grilled delicacies
The word 'kebab' is derived from an Arabic word 'cabob' which means 'to burn or char'. Most of the famous kebabs like galouti, shami, and kakori originated in the royal kitchens.
Of kormas and yoghurt sauces
This dish is for those who relish mildly spiced preparations. Perfected at the Mughal kitchen, it is still highly regarded as a celebration food.
Beef too costly in Bangladesh
Beef is 32 percent costlier in the country than the global average, largely due to inadequate domestic production, drop in the flow of cattle smuggled in from India and extortion from traders.