Lifestyle

Fishy Delish

Marinate the hilsa pieces with salt and turmeric powder for 10 minutes. Take chopped onion, onion paste, mustard paste, red chilli powder, sugar, and 3 tablespoons of mustard oil together in a cooking bowl and mix them very well. Now put this paste over the hilsa

Boneless kebab treats

This is a restaurant style snack, which is made of hung curd, the main ingredient, complemented by cheese and gram flour for volume and shape.

Something yummy, something healthy

Tired of the usual Caesar salad this, and fruit salad that? Well, we can't blame you because most typical 'green' recipes are hard on taste buds that have experienced more flavour elsewhere. So try these offbeat, and more definitely tasteful dishes, and treat your taste buds to the flavour it really deserves.

November 15, 2016
November 15, 2016

The goodness of Bangaliana

Nabanno, the Bengali harvest festival, is a joyous celebration, one that I was lucky enough to experience. Although the grandeur of the festivities has waned, in some villages people celebrate for a whole month, with their new crops, with the fresh coconuts and the jaggery made from the sap of the date palm tree.

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