Chhanamukhi, Brahmanbaria’s iconic sweet, earned GI status in 2024, spotlighting Mahadev Mishtanno Bhandar’s 180-year legacy. Crafted from pure milk with a time-honoured recipe, it remains a beloved, authentic symbol of the region’s culinary heritage.
When the heat rises and your energy dips, nothing revives quite like a tall glass of something cold and homemade. These fresh juice recipes bring together the earthy sweetness of fruits, the sharp kick of ginger and chilli, and the timeless tang of citrus. Whether it’s the smoky charm of pora aamer sharbat or the subtle elegance of watermelon juice laced with honey and sea salt, each recipe here celebrates the art of cooling down!
Dhaka’s food scene blends nostalgia and bold regional flavors — kalai ruti, fiery mezban, and indigenous Hebang dishes — all rooted in identity. From comfort to discovery, each bite connects locals to home, heritage, and culinary diversity.
Jibon Mistanno Bhandar in Madaripur is famous for its legendary Kheerpuri, a creamy sweet made with fresh village milk. This third-generation shop attracts visitors nationwide, preserving tradition through unmatched taste and authentic ingredients.
Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.
At Wise Ghat, watermelons arrive in vibrant heaps, unloaded by laborers for distribution across Dhaka. This seasonal trade supports many, with watermelons sourced from Rangabali and neighbouring areas, spreading tradition and livelihoods throughout the city.
Cellato’s Byakuya is the world’s most expensive ice cream, blending rare white truffle, Parmigiano Reggiano, and sake lees into a $6,696 luxury dessert. This artisanal, East-meets-West creation redefines premium culinary indulgence and fine dining.
While not your conventional Eid dish, for those looking for a healthy touch to almost everything they eat, these are interesting additions. Eid celebrations are incomplete without a feast, and these delicious leafy dishes bring a unique twist to traditional meals.
A freshly brewed cup of tea not only gives warmth to our body but also benefits in several other ways, especially in winter.
There is perhaps nothing more iconic that all the sweet delights associated with a scrumptious Christmas. Here are some of those explained in easy recipes, courtesy of the InterContinental Dhaka.
“Food, especially good food, brings people together. The Mediterranean diet and the Italian tradition include the notion of eating together and spending quality time with family and friends,” the ambassador said. “And this is also what we have done on this event, by bringing people from various international, local, and business communities together.”
With approximately 296 restaurants on board, Munchies is the first delivery service offering to serve all night long – from
Rarely does anyone say no to kebabs. Whether it is the traditional version or the taste of a foreign cuisine, we all love the taste of spicy charred meat on pita bread every now and then. So, what makes Amish the answer to our kebab cravings? Glad you asked.
British Prime Minister Boris Johnson looked elated as he welcomed all to this year’s British Curry Awards, known as the
Kesar badam milk or saffron milk is the best drink ever. This comforting and satisfying milk recipe is so simple to make and its smells as good as its tastes. Badam milk is a healthy and protein packed drink. Badam milk is popularly served during wedding and other special occasions.
The food scene of Dhaka has witnessed drastic changes over the last decade and the city is now home to a plethora of restaurants mushrooming in every road and alley.
The entire process of bread baking is so beautiful, and although it may take several hours to make at home, the result is worth it as there is no aroma better than the smell of freshly baked goodies in my accord!
While many establishments struggle to survive in the restaurant business for more than a few years, ‘Beauty Lassi and Falooda’ has done it for a hundred years and it not only survived, it has thrived with glory.
