Grand Finale of “Diploma Presents Master of Desserts Season 2”

New Zealand Dairy Products Bangladesh Limited celebrates dessert-making competition 'Diploma Presents Master of Desserts Season 2'. Diploma Instant Full Cream Milk Powder is a high-quality dairy product of New Zealand Dairy Products Bangladesh Ltd. The use of Diploma milk powder makes desserts more delicious and appetizing. Diploma has taken the initiative to bring all the passionate dessert makers under one platform. The objective of the competition was to select the most passionate dessert maker who reflects artistic and aesthetic ideas in dessert making. Those who were confident about their dessert-making knowledge participated in 'Diploma presents Master of Desserts Season 2' competition. The whole selection process of the top 20 contestants took place digitally. The contest, organized by Diploma, received a huge response from culinary enthusiasts, receiving a huge number of various dessert recipes. After a vigorous round of selection, the top 20 dessert recipes had been selected. The Grand Finale took place on Saturday, 11th September 2021 from morning to evening. The event took place in WaterFront Convention Hall situated at 464 DIT Road, Rampura, Hatirjheel, Dhaka. The event was graced by the presence of Mr Asifur Rouf, Chief Marketing Officer of New Zealand Dairy Products Bangladesh Limited along with other officials. Nahid Osman came as the special guest judge of the competition accompanied by the other three honourable judges, Kalpana Rahman, Mohammad Abu Taleb and Mohammad Ali. The winners were announced and awards were presented by Mr Asifur Rouf, Chief Marketing Officer, New Zealand Dairy Products Bangladesh Ltd. He also highlighted how New Zealand Dairy Products Bangladesh Ltd. is committed to zero tolerance when it comes to quality compromise. Diploma Instant Full Cream Milk Powder wishes all the contestants and winners of the competition all the success in their life