Recipes for a Boisabi celebration
'Boi-Sa-Bi' is a combination of the Bengali acronyms for various indigenous festivals like Boisu of the Tripura, Sangrai of the Marma, and Bizu of the Chakma communities. It is a three-day long festival, celebrated between 12 and 14 April. Here are a few flavourful recipes of traditional and non-traditional dishes that every host can try on the occasion of Boisabi.
1y ago
Recipes for a classic Chakma lunch platter
A typical Chakma luncheon is simple but nutritious. Traditionally, from blanched boiled vegetable dishes to herbed less-oily fish, and meat served with a plate of jhum cultivated steamed rice, the food choice of indigenous people of Chittagong Hill Tracts changes every season. We have more than a hundred varieties of seasonal vegetables and fruits that grow around the year all over the hills. From sweet fruits to sour veggies and bitter herbs to spicy chillies, all of the distinctive flavours of the different ingredients are found on our lunch platter.
1y ago
Delicious desserts from around the world
Dessert consists of variations of tastes, textures, and appearances. There are a wide variety such as cakes, cookies, biscuits, gelatins, pastries, ice-creams, pies, puddings and candies. Fruit is also commonly found in dessert courses as of its natural sweetness. Many different cultures have their own variations of similar desserts around the world as in modern times, the variations of desserts have usually been passed down or come from geographical regions. Here’s a list of some lip-smacking desserts recipes from around the world that everyone must try once in their lifetime.
1y ago
Fabulous fish recipes for your table
Fish recipes are key to getting fresh, delicious meals on the table quickly and easily. There are many ways to cook fish — grilled, baked, fried or stewed. This list of fish recipes is simple and easy to make with full of global flavours will delight fish lovers and definitely improve the dinner table game.
1y ago
Dried Fish Delicacy in Hilly Cuisine
Dried fish is one of the key ingredients of most recipes in hilly cuisine, and their popularity is on par with any other meat dish.
1y ago
Recipes with matcha tea powder
With its potent nutritional properties, matcha can calm the mind, enhance one’s mood and lower cholesterol.
1y ago
Cooking one pot meals
One-pot is a simple cooking method that easily combines all of a dish’s essential ingredients in one pot while cooking.
2y ago
Piping hot tea chilly winter days
A freshly brewed cup of tea not only gives warmth to our body but also benefits in several other ways, especially in winter.
2y ago
April 9, 2023
Recipes for a Boisabi celebration
'Boi-Sa-Bi' is a combination of the Bengali acronyms for various indigenous festivals like Boisu of the Tripura, Sangrai of the Marma, and Bizu of the Chakma communities. It is a three-day long festival, celebrated between 12 and 14 April. Here are a few flavourful recipes of traditional and non-traditional dishes that every host can try on the occasion of Boisabi.
November 28, 2022
Recipes for a classic Chakma lunch platter
A typical Chakma luncheon is simple but nutritious. Traditionally, from blanched boiled vegetable dishes to herbed less-oily fish, and meat served with a plate of jhum cultivated steamed rice, the food choice of indigenous people of Chittagong Hill Tracts changes every season. We have more than a hundred varieties of seasonal vegetables and fruits that grow around the year all over the hills. From sweet fruits to sour veggies and bitter herbs to spicy chillies, all of the distinctive flavours of the different ingredients are found on our lunch platter.
September 4, 2022
Delicious desserts from around the world
Dessert consists of variations of tastes, textures, and appearances. There are a wide variety such as cakes, cookies, biscuits, gelatins, pastries, ice-creams, pies, puddings and candies. Fruit is also commonly found in dessert courses as of its natural sweetness. Many different cultures have their own variations of similar desserts around the world as in modern times, the variations of desserts have usually been passed down or come from geographical regions. Here’s a list of some lip-smacking desserts recipes from around the world that everyone must try once in their lifetime.
August 8, 2022
Fabulous fish recipes for your table
Fish recipes are key to getting fresh, delicious meals on the table quickly and easily. There are many ways to cook fish — grilled, baked, fried or stewed. This list of fish recipes is simple and easy to make with full of global flavours will delight fish lovers and definitely improve the dinner table game.
May 22, 2022
Dried Fish Delicacy in Hilly Cuisine
Dried fish is one of the key ingredients of most recipes in hilly cuisine, and their popularity is on par with any other meat dish.
May 10, 2022
Recipes with matcha tea powder
With its potent nutritional properties, matcha can calm the mind, enhance one’s mood and lower cholesterol.
February 15, 2022
Cooking one pot meals
One-pot is a simple cooking method that easily combines all of a dish’s essential ingredients in one pot while cooking.
December 21, 2021
Piping hot tea chilly winter days
A freshly brewed cup of tea not only gives warmth to our body but also benefits in several other ways, especially in winter.
August 31, 2021
Bamboo shoot recipes from the Chittagong Hill Tracts
Modern research has revealed that bamboo shoots have many health benefits such as improving appetite and digestion, weight loss and curing few diseases as shoots may possibly have antibacterial and antiviral properties.
July 27, 2021
Cooking savouries with fruits
Cooked fruit is a great way to add variety, colour, flavour, acidity, sweetness, and lightness to our everyday meals. Cooking intensifies the flavour of fruits and creates an appealing texture, especially in unripe fruits. The two methods of cooking fruits are either by moist cooking or dry heat.
X