Chiangmi Talukder Lena

March 2, 2021
March 2, 2021

Hearty soups and stews

A bowl of soup warms us right up from within, giving us a core warmth that is sure to spread to every part of the body. Since soups, stews or broths are mostly liquid, they are a great way to stay...

February 16, 2021
February 16, 2021

Flavours from the hills

Cuisine is an important part of Chakma lifestyle. Like their distinctive culture, the unique style of cooking, and techniques using natural ingredients makes their cuisine distinguishably...

December 8, 2020
December 8, 2020

FUSION FLAVOURS

Seafood recipes: delicious ‘meatless day’ surprises

November 10, 2020
November 10, 2020

Desserts for those special occasions

Sweets can be part of a healthy, lifelong eating pattern as long as they are consumed in moderation.

October 13, 2020
October 13, 2020

Healthy mushrooms recipes

Hebaang is a traditional process of burnt-baking in mud-stove or steaming marinated meat/fish/egg/vegetable, wrapped with only banana leaf in ‘Chakma-Cuisine,’ from the Chittagong Hill Tracts.

September 22, 2020
September 22, 2020

Rice delicacies from across the globe

Rice is a staple food for over half the world’s population. Different countries consume it differently and each country has made the grain their own, with original recipes and distinct spices.