Shahi firni
Firni is a highly popular sweet dish all over Bangladesh. It is made from crushed rice, cooked in milk. Firni is very similar to kheer (made with whole rice) but much quicker to make.
Ingredients
¼ cup aromatic rice
2 litre milk
1 can condensed milk
2 tbsp grated pistachio
3 tbsp grated almond
2 green cardamom
Sugar to taste
Method
Clean, wash and soak rice in water for 15 minutes. Drain the rice in a colander. Grind the rice without adding water. Heat milk on a pan to boil. When the milk is reduced to half, add the rice to it and cook in low heat for 10 minutes. Stir. When the mixture becomes thick, add the condensed milk, sugar, almond, pistachio, mawa and cook for another 10 minutes in low heat. Now remove the pan from the oven. Garnish with nuts and serve.
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