We understand the appeal of Netflix and pizza, or a lazy afternoon with a cheeseburger, but every now and then, all of us get that craving for a more familiar taste.
SEAR is a fusion cuisine restaurant that promises to tantalise your taste buds with eye-catching visuals, served elegantly on a plate. Located on the 18th Floor of the Renaissance Dhaka Gulshan Hotel, under Marriott International located on Gulshan Avenue, SEAR provides a unique blend of flavours with ingenuity, while providing a glorious view of Dhaka.
Have you ever felt a sudden craving for a good cup of coffee, or a soothing cup of tea out of nowhere?
All of us have, at least once, come across a beautiful scenery of white houses with little blue roofs and a majestic blue backdrop of the water and the sky merging into one. Santorini is one of the most popular travel destinations today, boasting the exact scenery described, and their special cuisine is one of the most sought after for its mouth-watering taste.
Walking into a hot pot date is nothing short of a challenge. With little experience; scratch that — no experience — it is quite a daunting task. And that is exactly where Yama Hot Pot & Grill comes in; pioneering the very concept of hot pot in Bangladesh.
The restaurant is divided into five sections — the two middle sections are wide and spacious, while the corner section is planned to be transformed into a coffee corner, the fourth section is for more private gatherings, and the fifth is an open balcony with a vertical garden.
The brainchild of eight foodies who have known each other since school, and whose intense love of shawarma led to this venture, is starting to put a strong imprint of Middle Eastern cuisine in Dhaka. The news of the restaurant has spread quickly through the vines of social media.
Even with a handful of eateries around Gulshan Avenue, it becomes challenging for people living or working in the area to find fresh quality food at a reasonable price. Addressing this, the husband-wife duo Nafees Alam and Nadia Khan have introduced Farmhouse
On the midpoint of Road 19/A, Banani - the last left turn before getting on the Banani Bridge from Banani Road 11, there is a straw thatched extension reaching out on the footpath.
Nazmus Sakib, Associate Producer of Channel 24, and his four friends have already established themselves in their chosen career but food was always their ultimate dream and after months of planning and investment of time, love and care, Café Memoire was born.
Unearthing a place where food served is both healthy and delicious has been on my bucket list for a while now before I gladly crossed it off as I located Café Capp & Cinno.
Alchemy on the 7th floor of the B&B Empire in Banani was launched about two years ago.
The journey started in 1952. Back then, Chittagong Restaurant's roof was of corrugated tin. The eatery in Shegunbagicha was a melting pot of political adda, with the hall of fame including names like Bangabandhu Sheikh Mujibur Rahman and Maulana Bhasani.
In today's bustling city of Dhaka, with new food joints opening up on every corner of the streets, it takes a good amount of effort to decide upon a decent eatery.
Located just past Rajlokkhi in Uttara is a nice quaint red one story restaurant curiously called Hungry Duck. Opened way back in 2010, this place has served residents in Uttara for around 16 years now.
June 1, 2016 was a magical night for all the Harry Potter fans around the city. At 7pm on the day, far away from the central city...
Foodee is a restaurant that sits at the centre of Banani and offers a great environment to its customers,and good food at affordable prices.
Located in Banani, the high-end restaurant, Chows, is dedicated to serving the very best of Cantonese cuisine Dhaka has to offer.