Peyala Café — A cup of delight | The Daily Star
12:00 AM, December 31, 2019 / LAST MODIFIED: 12:00 AM, December 31, 2019

restaurant review

Peyala Café — A cup of delight

Have you ever felt a sudden craving for a good cup of coffee, or a soothing cup of tea out of nowhere?

You are not alone. We have all been there, but sadly, more often than not, our need for a delightful hot beverage is not met either because we cannot find the proper place to sit down, or because we could not pick a suitable snack that goes with it.

The wonderful news is that Peyala café is prepared to greet you and meet your need for a light meal, even a heavier one as well should you feel the strong bite of hunger.

Peyala Café has three outlets at the moment throughout Dhaka city, with a flagship café at Gulshan Avenue, overseeing Banani Lake and opposite to Gulshan Club. The first thing you will notice is its modern design, with the glass walls allowing plenty of natural light to enter the establishment creating a soothing sense of freedom that is rather uncommon in most restaurants.

There is a sitting area up the stairs, which will surely remind you of a crow’s nest — Ship’s lookout point — and you can enjoy your snacks up there in privacy. And the subtle decorations of the ongoing festival hold a promise to cheer you up.

You will notice the latest pop music playing in the background in a light tone, complemented with a strong coffee or any one of their breakfast items will boost you for your day.

For those of you who like brunch, you can find even the breakfast items at any time of the day.

What’s more interesting about this café is that instead of having a hard and rigid menu, they have the basics on their menu such as wraps, salads, and rice bowls. But, every time you go there, you are likely to find a different taste as they rotate their ‘flavour of the day’ regularly. Currently, they are hosting multiple cuisines from different regions which include, but are not limited to, Indian, Mexican, Italian, English, Thai and so on. And every day, there is a different flavour for the day.

“We want people to be pleasantly surprised,” pointed out Arsalan Ahmed, senior brand executive of Peyala.

Of course, a café would not be complete without desserts and they are very confident about their gulab jamun cheesecake and six-layered Nutella cake.

But that is just the icing on the cake (or cup?). The real exciting addition is their newest launch of the ‘high tea.’ This is a very British approach, with the creative idea of serving everything in a large cup which will have three different layers, each layer embedded with either desserts or snacks. And do not forget about the tea as they have a number of options available for you to pick from.

Photo courtesy: Peyala Café

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