Recipe | The Daily Star
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    Properly mix all the ingredients in a bowl. Marinate for 2 hours. Roast in the tandoor for 15 minutes. Brush with ghee and serve with nan and raita.

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    Wash rice and daal together and strain the water properly. Heat oil in a pan. Add chopped onions, cardamom, cinnamon sticks and bay leaves.

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    Sautee the shrimp for 5 minutes with 1 tbsp butter. Then, add the tomato sauce and rice with a drizzle of fish oil.

  • The succulent world of offal

    Offal is a word I've known since before I was ten, if not earlier, being a young food lover. To be honest, it is not an everyday meal and should be prepared once or twice a month when the whole family can enjoy a mouth-watering delicacy.