Recipe | The Daily Star
  • Lakeshore delights

    Combine all the ingredients in a blender and blend until smooth. Pour in glass and enjoy. This recipe serves three.

  • Iftar time special/ The Ramandan Recipe/ Iftar Special Treats/

    Soak lentil for 5-6 hours or overnight and blend it into a smooth paste (use as less water possible). Beat this paste and add cashew nut, raisin and carrot along with a little water. Continue beating till it becomes fluffy. To check the batter, drop it into water; well beaten batter will float. If it isn’t floating, you need to beat it some more. Mix all the ingredients with this batter for fritter and deep fry at medium heat until it becomes golden brown. In a bowl, pour cold water and put add 1 tsp salt in it; soak the fried fritters in this chilled salted water. Let them soak for 1-2 hours. Squeeze the extra water from them and place them on a serving dish. For the yogurt gravy, mix all ingredients together except mint and ½ tsp crushed chili. Beat it to make it smooth. Pour the yogurt mixture over the bora and garnish it with mint and crushed chili. Soak fritter in yogurt for at least 2 hours in the refrigerator before serving.

  • RECIPES FROM SIAM

    Mix crabmeat, mince chicken, mince shrimp, an egg, coriander root, garlic, white pepper, salt and 2 tablespoon of bread crumbs.

  • Chicken Two-Ways

    Properly mix all the ingredients in a bowl. Marinate for 2 hours. Roast in the tandoor for 15 minutes. Brush with ghee and serve with nan and raita.

  • Wholesome halwas

    Usually the very mention of this sweet makes us smile unrelentlessly, bringing to mind rewarding images of the sugary, ghee laden, scrumptious treat.

  • Straight from Kitchen: Savouring the Sea

    These recipes have been prepared by Md. Erfan Hossain, Executive Sous Chef, Radisson Blu Chittagong Bay View.

  • Straight From Kitchen -Casually International

    Straight From Kitchen:Casually International

    This recipe has been prepared by Gerard Wallace. Duck &Foie Gras Cheeseburger Strudel w/avocado chilli dip

  • Straight From Kitchen Episode 20 | The Way Dhaka

    If life gave you potatoes and prawn, what would you do? Combine the two to create perfection of course! This week Straight From Kitchen goes to The Way to show you how to do just that!

  • A deshi treat on Pahela Baishakh

    Wash rice and daal together and strain the water properly. Heat oil in a pan. Add chopped onions, cardamom, cinnamon sticks and bay leaves.

  • Baishakhi treats @ Lakeshore Hotel

    Wash rice and place it in straining bowl. Add turmeric powder, mix well and spread the rice on a platter until use.

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