Unique recipes making up a special dinner, and a fine dining experience that is all about new and different things — diners can enjoy all of the above and much more at InterContinental Dhaka's latest addition, "The Amber Room."
Fusion cuisines and local twists are the heart of the menu at the Amber Room. Some of the highlighted items would be Crab Ravioli in orange flavour, aged beef steak, lamb rack, as well as the ever favourite kachchi biriyani. A special attraction of the menu is the "Catch of the Day," which presents new platters every day. For a sweet finish, profiteroles, cheesecakes, tarts and many other delectable dishes in eye-catching presentations are all available.
When defining the Amber Room, the hotel's Head Chef Reynaldo S Dulatre mentioned, "It takes experience and immense passion to combine the different styles and create different cuisines."
It's not just the menu, the décor too sets the Amber Room apart. The wooden interiors create a steak house look with a touch of finesse. Paired with the paintings on the walls, the overall setup is one of calmness.
Timing: 6:30PM to 11:30PM
Reservations: +880 2 55663030
For more information, visit https://www.facebook.com/InterContinentalDhaka