Don't we all love Eid Ul Azha? The perfect time for indulgence into savoury beef items and flavourful mutton cuisine!

Saat Masjid Road is always evolving! If you journey merely 3 years back and compare the road to what it is today, you will find a myriad

This recipe has been prepared by Gerard Wallace. Duck &Foie Gras Cheeseburger Strudel w/avocado chilli dip

Chef: Seunghee Kim Designation: Managing Director Bulgogi Fried Noodle Ingredients: 100gms sliced beef 1 tsp soy sauce

Looking out for a place that's cosy, elegant and serves good food, especially mouth-watering desserts?

Lotus E'tang is an upscale restaurant at the prestigious location of Gulshan South Avenue. It has recently begun operations featuring a wide range of Pan-Asian cuisine.

These recipes have been prepared by Mitun Paul, Head Chef and Continental Chef, Spitfire.

The post-korbani shift from meat to a diet comprising fish and veggies is slowly drawing to an end, and the eager diners in the house, gathering around the dinner table, seemingly seek meat.

Wash and clean fish and remove skin with knife. Then cut fish on the bone into half inch thick slices. Marinate the fish slice with lemon juice and salt. Wash the marinated fish once again and dry with a soft cloth.

For steaks, mix flour, salt, and pepper in a shallow bowl. Coat the meat with the flour mixture, and shake off the excess.

Wash and clean fish and remove skin with knife. Remove bones from fish, and grind the flesh with the help pestle (shilpata). Mix fish and boil potato with cumin powder and salt.

Biriyani is the quintessential celebratory dish in India and an aromatic delicacy that dazzles as a sublime one-dish meal, writes historian and food expert Pushpesh Pant.

Some know and the rest are probably reaching for their phones, or opening a browser window to Google the term. Honestly, it's just as it sounds. A day (that's Monday) without meat!

It is day two of Ramadan and the summer heat has already worn you out. But fear not, Lifestyle has the perfect high energy solution for you. Check out these easy-to-do recipes that will refresh you and leave you wanting for more!

Keeping in mind the long hours of fasting we will experience this year, the food on our platters should be hydrating and packed with nutrition and healthy in all aspects. To get you started, Star Lifestyle will present for its readers one recipe a day that would be an ideal addition to your iftar/sehri dishes.

Celebrity chef Kiran Jethwa traverses the length of Bangladesh, one of the top fish producing nations, and discovers that the country’s fishing industry is as diverse as it can be dangerous.

The tangy scent or even the sound of the delightfully sour mangoes ‘kacha aam’ is all it takes to make the mouth water. This is one heavenly fruit, you would want to eat to the point of stomach ache. To us Bengalis, Kacha aam is the gift-of-gods!

The Daily Star Foodiez choice awards 2015 winners have been announced. Did your favourite make the list?

As a part of Daily Star Foodiez Choice Awards, The Daily Star and Dhaka Foodies decided to visit Kobe which specialises in Japanese cuisine and more.

El Toro stands out as one of the top and longest running Mexican food joints in the city. Check out what the foodies had to say about the restaurant.