Chhanamukhi, Brahmanbaria’s iconic sweet, earned GI status in 2024, spotlighting Mahadev Mishtanno Bhandar’s 180-year legacy. Crafted from pure milk with a time-honoured recipe, it remains a beloved, authentic symbol of the region’s culinary heritage.
When the heat rises and your energy dips, nothing revives quite like a tall glass of something cold and homemade. These fresh juice recipes bring together the earthy sweetness of fruits, the sharp kick of ginger and chilli, and the timeless tang of citrus. Whether it’s the smoky charm of pora aamer sharbat or the subtle elegance of watermelon juice laced with honey and sea salt, each recipe here celebrates the art of cooling down!
Dhaka’s food scene blends nostalgia and bold regional flavors — kalai ruti, fiery mezban, and indigenous Hebang dishes — all rooted in identity. From comfort to discovery, each bite connects locals to home, heritage, and culinary diversity.
Jibon Mistanno Bhandar in Madaripur is famous for its legendary Kheerpuri, a creamy sweet made with fresh village milk. This third-generation shop attracts visitors nationwide, preserving tradition through unmatched taste and authentic ingredients.
Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.
At Wise Ghat, watermelons arrive in vibrant heaps, unloaded by laborers for distribution across Dhaka. This seasonal trade supports many, with watermelons sourced from Rangabali and neighbouring areas, spreading tradition and livelihoods throughout the city.
Cellato’s Byakuya is the world’s most expensive ice cream, blending rare white truffle, Parmigiano Reggiano, and sake lees into a $6,696 luxury dessert. This artisanal, East-meets-West creation redefines premium culinary indulgence and fine dining.
While not your conventional Eid dish, for those looking for a healthy touch to almost everything they eat, these are interesting additions. Eid celebrations are incomplete without a feast, and these delicious leafy dishes bring a unique twist to traditional meals.
While there are people who willingly follow a vegetarian diet, there is also the other group who are unable to fathom how one can survive by eating just vegetables! Whether you are a vegetarian or not, you ought to know some facts about vegetarianism.
Who doesn’t love delicious cheesy, saucy, juicy burgers? It could be beef, chicken, turkey or veal. Café Social is ready to serve you your favorite burgers from until September 30, 2021 every day from 12:30pm – 10:30pm.
Kashmiri’s Studio was launched in 2018. The owner, Kashmiri Sultana, had always been very passionate about cooking and baking.
Put all the mandi masala ingredients in a grinder and grind well. Keep aside.
I was not the one who considered baking as a passion even three years ago. In high school when someone asked me what my passion or goal was, I would say, “become a makeup artist.”
And so, towering over a big chunk of the city, the lounge overlooks it, providing picturesque views of the city around. The breath-taking views are just the start. With plantations providing plush greenery, a cosy and sleek décor perfect for an evening out with your loved ones, and a swimming pool, Impetus Lounge is a perfect getaway from the worries of the day.
Located in the heart of Dhaka on Gulshan Avenue, Délifrance Bangladesh officially opened its doors on September 09, 2021. Best known for serving delectable French cuisine, Délifrance operates in over 30 countries and has more than 380 restaurants all over the world.
Launched in April 2021 by a group of food enthusiasts, coming from diverse backgrounds such as engineering and accounting, it is the sheer love for food that brought them together in order to start a specialty food shop. What started as a cloud kitchen after a prolonged process of product development through trial and error rapidly gained vast popularity.
Aloo sabzi is an all-time favourite. It is a simple recipe made with basic ingredients available at home. This potato recipe goes well mainly rooti, paratha or rice.
Modern research has revealed that bamboo shoots have many health benefits such as improving appetite and digestion, weight loss and curing few diseases as shoots may possibly have antibacterial and antiviral properties.
