Japanese restaurants rocket to top of best in world list
Two Japanese restaurants have shot to the top of the La Liste ranking of best places to eat in the world, with a third one getting the second highest mark from the authoritative “guide of guides”. Yosuke Suga’s tiny Tokyo restaurant Sugalabo, which has only 20 tables, does not have a Michelin star but shares the top spot on the French-based list alongside the reigning leaders, Guy Savoy in Paris and New York’s Le Bernardin under Eric Ripert. The famously innovative Ryugin restaurant in the Japanese capital run by chef Seiji Yamamoto jumped 30 places to reach the shared number one spot. Kyoto’s Kitcho Arashiyama was one of seven restaurants split second place.
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