Soy milk yoghurt
Ingredients:
1 kg soy milk
½ cup sugar
2 tbsp curd paste
Method:
Heat the milk with sugar and keep stirring until it is reduced to half. Keep this milk aside for the next step. Now take a clay pot, put 2 tablespoon of curd paste in it and then pour the reduced soy milk in the clay pot. Cover the pot and keep it in a warm place for about 8-10 hour. Serve when the yoghurt is set.
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