Pumpkin leaf roll

Pumpkin leaves belong to the leafy green family. They contain a healthy amount of vitamin A and C, calcium and iron. It is a good source of antioxidants, which help to slow down the aging process.
Ingredients:
10 pumpkin leaves
1 cup chopped shrimp
½ cup grated onion
½ tsp grated garlic
2 tsp chopped green chilli
2 tbsp chopped coriander leaves
½ cup oil
Salt to taste
Method:
Wash the leaves and keep it aside. Now add all the ingredients except the oil. Make a shrimp mixture. Take a leaf at a time, put the shrimp mixture on the side of the leaf and roll it. Tie up with a piece of thread. Heat oil in a pan, fry the roll evenly until cooked. When the roll is done, untie the threads and serve.