Mango panacotta

Ingredients
1 cup fresh cream
50g sugar
50g mango puree
4 pieces gelatine
Few drops of mango fruit colour
Method:
Put cream and sugar in a pan and start boiling it. Add gelatine and mix it well until gelatine dissolves. Move the pan from stove; leave it for a while to cool. Add puree in the mixture, whisk it well and let it cool down completely. Pour the mixture in a mould or serving dish. Place them in refrigerator and leave it there at least for 30-40 minutes till the mango panna cotta is set.
Garnish mango panna cotta either with chopped mangoes or mint leaves.