Foodie Talks

Foodie Talks

Discovering authentic Bangladeshi cuisine with Alec Paterson in London

Alec Paterson is the CEO of Dotlines Food, which is a part of the parent company Dotlines. The company has three startups that are currently active, ranging from curries, teas, and most notable, pickles. As it stands right now, his main aim is to bring the rich and undoubtedly extravagant Bangladeshi cuisine to the competitive food culture of London.

2d ago

Rangamati's culinary canvas: Where simplicity meets sophistication

In Rangamati, the culinary approach takes a gentle detour from Dhaka's romance with robust spices. Here, the kitchen's philosophy is about understatement – where freshly sourced ingredients' natural flavours are spotlighted. It's a refreshing departure from the spice-intense culinary narrative that Dhaka so proudly narrates.

Foodie revolution: Men making waves in the kitchen—Here's why

The field of culinary arts in recent years has undergone a paradigm shift. There has been a huge surge of men interested in the culinary arts, showing once and for all that the kitchen is for everyone. We wanted to take a second to explore crucial elements that have caused this movement.

foodie talks / The changing face of the deshi wedding

In 2007, most had hardly heard of destination weddings, and during that time, we were dependant on venue booking. We booked the venue and fixed a local caterer to cook the local favourites for our guests.

The haleem evolution

With boatloads of meat now stockpiled in the freezer post Qurbani, all sorts of recipes now fight for attention in my mind. This brainstorming took me down the road of 'haleem' craving and I set a goal of finding out the origin of this popular dish and the result was extremely interesting.

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