Chicken Shashlik
Ingredients:
½ kg cubed boneless chicken
½ tsp salt
½ tsp crushed, black pepper
2 tbsp ketchup
2 tbsp Worcestershire sauce (you can find it in super stores)
1 tbsp ginger, garlic paste
½ tsp chilli powder
2 capsicum
2 onions
2 tomatoes
1 tbsp olive oil
For BBQ Sauce –
4 tbsp tomato paste
4 tbsp ketchup
4 tbsp vinegar
1 tsp garlic paste
1 tsp salt
1 tsp sugar
1/2 tsp chilli powder
2 tbsp oil
Method:
For skewers --
Cut chicken in to cube shapes. Cut capsicum into half, discard seeds and cut the flesh into 3 cm pieces. Cut onion into quarters and separate the layers. Cut tomato into half and discard seeds, cut flesh into 3 cm pieces.
In a bowl add chicken cubes, salt, red chilli powder, fresh crushed black pepper, tomato ketchup, Worcestershire sauce, ginger, garlic paste and mix well.
Skew chicken and vegetables closely on shashlik skewers or bamboo skewers. Then put the skewers in a grill pan and brush olive oil. When the chicken begins to change its colour, sprinkle Worcestershire sauce on it.
To make BBQ sauce --
In a bowl add in tomato paste, white vinegar, ketchup, garlic paste, salt and sugar mix well. Now brush or spread the BBQ sauce all over the shashlik skewers, after 5 minutes change the side and also brush bbq sauce. Fry skewers for 8-10 minutes more or until chicken cooks properly and the vegetables are soft. Take off from stove.
Spread boiled rice in a tray and put shashlik skewers and garnish with lettuce, lemon and tomatoes.
(Tips: You can make this shashlik in a grill pan or simple fry pan but always remember to skew tomato pieces after the chicken pieces.)
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