Table manners 101: Dining etiquettes explained
Table manners are important because in a civilised society, poor dining etiquette can create a poor impression of you at social gatherings and social business situations. Even when you are eating at a restaurant surrounded by strangers, table manners are important, because you do not want to irritate others with your poor manners or invite stares from patrons sitting at the next table.
3m ago
Cashmere: Soft, luxurious, sought-after
Cashmere is the world’s most sought-after fabric during the winter season.
4m ago
Cashmere: Soft, luxurious, sought-after
Cashmere is the world’s most sought-after fabric during the winter season.
4m ago
The scent of autumn
Although the woody ‘base note’ remains the same, the overall scent of autumn may smell slightly different each day. The base note of this scent, which is dried leaves decaying, is constant.
5m ago
Revisiting childhood: A spectacular circus experience that is Cirque du Soleil
If you are wondering what ‘contemporary circus’ is, well, unlike ‘traditional circus,’ ‘contemporary circus’ rarely uses animals but relies on music, theatrics, and mechanics to give a memorable experience to their audiences.
6m ago
A guide to hair salon etiquette
As a woman who has to visit the beauty salon every 8 to 10 weeks because her layers grow faster than she wants, there are a few things that I have learned and taught myself over time about salon etiquette. They have always saved me from the agony of leaving a salon with a sad face and a bad haircut.
6m ago
Letting your stress be swept away by ocean waves
Try to plan one trip to the beach every year. Do some careful financial planning, save up, and set aside three to four days (the more, the better) from your work schedule to spend time at the beach, because an annual beach getaway is absolutely worth it.
7m ago
The power of a cup of tea
Every morning, a cuppa prepared in deshi-style is what most Bengalis crave no matter what part of the world they live in.
8m ago
March 25, 2023
Why you should not waste food during Ramadan
Growing up, we were taught that wasting food was a sin. Every bite of food was valued in our culture, so we always heard our elders say that not even a grain of rice should go to waste. However, various factors have changed the way we once thought and behaved, resulting in a Bangladeshi society where a large number of people struggle to make ends meet while some citizens have access to more food than they can consume.
March 25, 2023
The power of Zakat during an economic slowdown
Zakat or almsgiving, which is the third pillar of Islam, refers to a Muslim’s annual obligatory donation to charitable causes if they have or own certain types of wealth. One may wonder why one must share their wealth with others. The straightforward answer to that is, Zakat is the right of the poor. As a wealthy Muslim, if you want to ‘purify’ your wealth, paying Zakat is the way.
February 19, 2023
Benefits of reading Bengali literature
In addition to all the cognitive benefits associated with reading, reading in your first language has plenty of other benefits, including knowing about your country and countrymen in the language of the land.
January 23, 2023
Make your kid’s winter holiday memorable
Most schools are closed because of the winter vacation, and this is a wonderful opportunity to spend quality time with your children. There are plenty of things that you and your family can do within the country, the city, and even in the comfort of your home without breaking the bank!
January 21, 2023
On a January morning
December, although freezing, is a festive month in this part of the world and there are things to look forward to. Christmas lights and displays, holiday merchandise at shops, and holiday desserts at eateries and grocery shops add joy and warmth to a cold December.
January 18, 2023
Shailan Probeen Nibash: A home for the twilight years
Shailan Probeen Nibash (SPN), which is located about 45 km from Dhaka off the Dhaka-Aricha highway, in an idyllic village called Shailan in Dhamrai upazila. At first sight, the old age home’s newly built exposed red brick four-storey building with its long balconies and a courtyard garden might make you mistake it for a vacation resort. The home has a capacity to house 80 men and women free of charge.
January 7, 2023
How to be a good guest
Making a gathering successful-memorable does not fall squarely on the hosts, the guests have an important role to play, too. It is useful to remember a few things when you are visiting someone, whether it is for a few hours or a few days. Being a good guest starts from the time you are given an invitation, so take some time to check your schedule and then give a definitive answer; yes or no. Do not say, maybe.
January 2, 2023
Her footwear for winter
The weather is changing. The dipping temperature demands a change in what we wear, be it clothes or shoes. If you have been wearing sandals and open-toed shoes during the warmer months, now is the time to wear footwear that cover your feet a little more.
November 14, 2022
6 most beloved Bengali comfort snacks
In the crowd of burgers, pizza, and fried chicken, are we slowly forgetting our traditional Bengali comfort snacks? Let’s bring them back in our lives, no matter what part of the world you live in. After all, Bengali comfort snacks are the most appetizing, most flavourful hands down! We have drawn up a list of the most beloved Bengali comfort snacks. While these snacks are available on the street and in restaurants, they can be quite easily prepared at home, too.
October 22, 2022
The trap of instant gratification
We live in a world where instant or immediate gratification is taken for granted. We do not want to wait for anything, even when waiting means more benefits or better products. Online shops and ease of making payments have enabled us to get what we want with just a few clicks. If we like something, we want it right now, especially when it does not cost us much. A result of all this is a world full of cheap and inferior quality products and also, substandard food items containing hormones, pesticides, antibiotics, preservatives, and artificial colours and flavours. Like consumers, producers do not want to wait either. They want to produce, sell, and reap profits right now.
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