
Sarah Anjum Bari
Sarah Anjum Bari is Editor of Daily Star Books. Reach her at sarah.anjum.bari@gmail.com and @wordsinteal on Twitter and Instagram.
Sarah Anjum Bari is Editor of Daily Star Books. Reach her at sarah.anjum.bari@gmail.com and @wordsinteal on Twitter and Instagram.
Sand, water, memory—the grainy, elusive grace they share pervades the experiences making up Sri Lankan author Anuk Arudpragasam’s second novel, A Passage North (Hamish Hamilton, 2021), shortlisted for this year’s Booker Prize.
The SOP, in a way, is a conversation with the admissions committee.
In Susannah Clarke’s Piranesi, whose review rests atop this article, the narrator labels time not by calendar dates but by the things that happen to him—the birds who visit his wing of the world, the tides that come swinging or gently.
In Midnight's Borders (Westland Publications, 2021), author and photographer Suchitra Vijayan travels the 9,000 miles of India's borders to understand what Partition did to individual lives and communities, and how it continues to incite violence, displacement, prejudice, and trauma among those who live in the border regions.
It wasn’t until 2001 that a Bollywood film would unpack for me how friendship truly works—friendship that goes beyond the melodrama of a Sholay or a Kuch Kuch Hota Hain, that navigates the trickier terrains of conflict, miscommunication, and the clashing of irrational egos in everyday life. Farhan Akhtar’s Dil Chahta Hai (2001) turned 20 this year, but it remains a cult classic not only because it revolutionised storytelling in the Indian film industry of its time, earning a place in university syllabi on filmmaking, but also because it introduced a genre and way of thinking that was missing from Bollywood films until then.
Fifty years old this year, the country represented in 'Golden: Bangladesh at 50' (UPL, 2021) is haunted, still, by all that it has survived, and it takes a look at all that it continues to breed, ranging from the festering to the hopeful. And so it follows that the collection feels wonderfully young, even as it comprises some of the most experienced and eminent of our writers, from Neeman Sobhan and Lubna Marium to Arif Anwar, Shazia Omar, Nadeem Zaman, Sabrina Ahmad, and many more.
I think it started, at least for us kids of the ’90s, with the Harry Potter franchise.
At every step of her journey in the MasterChef kitchen—from her fried sardines with beetroot and blood orange to a date-nestled, ice cream infused paan and panta bhaat with aloo bhorta—Kishwar Chowdhury has talked about writing a cookbook for Bangladeshi recipes as her ultimate dream. In this episode of Star Book Talk, Daily Star Books editor Sarah Anjum Bari talks about food, books, and cookbooks with Kishwar Chowdhury.
From watching the judges taste her fried sardines with beetroot and blood orange to witnessing the triumph of a a date-nestled, ice cream infused paan and panta bhaat with aloo bhorta, the journey of Bangladeshi-Australian Chef Kishwar Chowdhury has been one of pride and inspiration to everyone watching.
In an episode of Star Book Talk aired live on Friday, July 9, author-anthropologist Tahmima Anam and DS Books Editor Sarah Anjum Bari discussed Anam’s latest novel, The Startup Wife (Penguin India, 2021). They discuss writing tactics, feminism in literature, and Anam’s influences on the path to becoming an award-winning author.