Dhaka’s brutal summer heatwave hits 38-46°C, turning the city into an urban heat island with power cuts and unbearable humidity. Summer enthusiasts vanish indoors, while street vendors endure the extreme conditions, redefining what surviving summer means.
Priota Iftekhar, known as the “Flag Girl,” blends fashion and heritage in Sydney, using bold Bangladeshi elements like gamcha blazers and fuchka earrings to celebrate identity, challenge stereotypes, and promote cultural pride globally.
Eid-ul-Adha is just around the corner, and while many of us are busy checking off the usual to-do list: finalising the Qurbani budget, stocking up on essentials, and revisiting those cherished family recipes, there are certain important details that often get overlooked until the last minute, like decorating the dining space.
Dhaka’s food scene blends nostalgia and bold regional flavors — kalai ruti, fiery mezban, and indigenous Hebang dishes — all rooted in identity. From comfort to discovery, each bite connects locals to home, heritage, and culinary diversity.
Often, on my way to the office from Dhanmondi to Mohakhali, I pass through at least three or four major traffic signals -- the stubborn standstill at Dhanmondi 27, the long, impatient pause at Khamarbari, and the inevitable gridlock at Farmgate.
Olo is not something you can see on a screen or paint on a wall.
No deliverables. No KPIs. Just vibes and presence.
Street artists in Dhaka like Tiger Nazir, Lal Mea, and Hiru Bhai bring art to public spaces, transforming pavements into cultural canvases. Their creativity defies convention, showcasing resilience, identity, and passion beyond gallery walls.
Dhaka’s brutal summer heatwave hits 38-46°C, turning the city into an urban heat island with power cuts and unbearable humidity. Summer enthusiasts vanish indoors, while street vendors endure the extreme conditions, redefining what surviving summer means.
Priota Iftekhar, known as the “Flag Girl,” blends fashion and heritage in Sydney, using bold Bangladeshi elements like gamcha blazers and fuchka earrings to celebrate identity, challenge stereotypes, and promote cultural pride globally.
Eid-ul-Adha is just around the corner, and while many of us are busy checking off the usual to-do list: finalising the Qurbani budget, stocking up on essentials, and revisiting those cherished family recipes, there are certain important details that often get overlooked until the last minute, like decorating the dining space.
Dhaka’s food scene blends nostalgia and bold regional flavors — kalai ruti, fiery mezban, and indigenous Hebang dishes — all rooted in identity. From comfort to discovery, each bite connects locals to home, heritage, and culinary diversity.
Often, on my way to the office from Dhanmondi to Mohakhali, I pass through at least three or four major traffic signals -- the stubborn standstill at Dhanmondi 27, the long, impatient pause at Khamarbari, and the inevitable gridlock at Farmgate.
Olo is not something you can see on a screen or paint on a wall.
No deliverables. No KPIs. Just vibes and presence.
Street artists in Dhaka like Tiger Nazir, Lal Mea, and Hiru Bhai bring art to public spaces, transforming pavements into cultural canvases. Their creativity defies convention, showcasing resilience, identity, and passion beyond gallery walls.
Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.
AI-generated Ghibli-style images flood social media, sparking debate over artistic integrity. While AI mimics Miyazaki’s style, it lacks storytelling depth. As technology evolves, the question remains — can AI replicate the emotional magic that defines true animation artistry?
