Dhaka’s food scene blends nostalgia and bold regional flavors — kalai ruti, fiery mezban, and indigenous Hebang dishes — all rooted in identity. From comfort to discovery, each bite connects locals to home, heritage, and culinary diversity.
Often, on my way to the office from Dhanmondi to Mohakhali, I pass through at least three or four major traffic signals -- the stubborn standstill at Dhanmondi 27, the long, impatient pause at Khamarbari, and the inevitable gridlock at Farmgate.
Olo is not something you can see on a screen or paint on a wall.
No deliverables. No KPIs. Just vibes and presence.
Street artists in Dhaka like Tiger Nazir, Lal Mea, and Hiru Bhai bring art to public spaces, transforming pavements into cultural canvases. Their creativity defies convention, showcasing resilience, identity, and passion beyond gallery walls.
Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.
AI-generated Ghibli-style images flood social media, sparking debate over artistic integrity. While AI mimics Miyazaki’s style, it lacks storytelling depth. As technology evolves, the question remains — can AI replicate the emotional magic that defines true animation artistry?
Butter garlic naan has been crowned the world’s best bread by TasteAtlas in March 2025. Its soft, crispy, buttery texture and smoky tandoor flavour make it an international favourite, enhancing meals worldwide with irresistible garlic and ghee richness.
Jilapi remains an iftar essential, cherished for its crispy, syrupy delight. From street vendors to fine dining, its nostalgic charm unites generations. Whether classic or gourmet, this Ramadan staple continues to reign supreme, bringing joy with every golden swirl.
Humayun Ahmed’s legacy remains strong, captivating generations with relatable storytelling. His novels transcend time, making literature accessible to all. Despite criticism, his emotional depth and simplicity keep readers engaged, proving his enduring influence in Bengali literary culture.
If you ever happen to walk past any busy corporate neighbourhood in Dhaka during lunchtime, you are in for quite a sight!
As spring arrives, explore these five vibrant destinations in Bangladesh: Godkhali Flower Garden’s blooming fields, Shimul Bagan’s fiery blossoms, Golap Gram’s fragrant rose village, Mirinja Valley’s serene landscapes, and Monpura Island’s coastal charm.
Saudi Arabia’s decision to ban children under 12 from Hajj has sparked mixed reactions. Some see it as necessary for safety, while others feel it disrupts family traditions. The debate highlights balancing crowd control with spiritual experiences.
The new pink bus service in Dhaka aims to bring order to chaotic roads with ticketing and designated stops. While some commuters are hopeful, others remain sceptical, fearing it won’t solve traffic issues or curb chaotic behaviour.
Rushing from one university to another, filling out endless forms, searching for a hostel or a shared mess, and trying to keep up with a city that never hits pause -- all while preparing for the entrance exams that could shape their future.
Nihari, a rich, slow-cooked stew made from beef, goat, or lamb, is a winter indulgence that warms both body and soul. Despite its cholesterol risks, it remains a beloved ritual for many, symbolising winter's indulgent spirit.
Mona Mama’s Haleem on Salimullah Road has become a viral sensation with its quail egg twist. With over 30 years of legacy, it charms crowds with its perfect spice, hearty servings, and Mama's quirky humour.
Often in Dhaka, when we think about animals around us, we most think about lazy cats basking in the sun or brave dogs patrolling neighbourhoods with their ever-watchful eyes.
