Recipes
Get creative with pithas this winter
Pithas have always been a Bengali household favourite.
Dried Fish Delicacy in Hilly Cuisine
Dried fish is one of the key ingredients of most recipes in hilly cuisine, and their popularity is on par with any other meat dish.
The joy of baking
The baking community in Dhaka has grown hugely in the span of past few years. There are plenty of home bakers and professionals coming up with exceptional creativity and talent.
The goodness of matcha
Matcha, a form of tea that has its roots in China and translates to “ground tea” in Japanese, is a proud representation of the shared love for tea in Eastern Asia.
Delicious fish recipes to try at home
Fish dishes are a dime a dozen in a country where it constitutes as one of the main components of its diet. However, there are unique dishes out there, and here are two such recipes.
Must-try hilsa recipes
The season for delectable hilsa is back. For your dinning pleasure, we present two of the most popular dishes made from hilsa. Bhorta, the simpler of the two, is easy on the palate.
Eid — then and now
The spirituality and holiness you feel while reciting the “talbiyah” along with the congregation is a powerful feeling. The sacredness and religiousness gives you a sensation of purity, it connects...
Diners Club International Presents ‘Straight From Kitchen’ - Episode 1
This recipe has been prepared by Cristiano Marrosu, Chef de cuisine. Prego Kitchen,The Westin Dhaka. Gnocchi Di Patate with the right sauce
Easy to make and bake Iftar
Day three of Ramadan is already here and it is time to meet your sweet tooth cravings! Check out these easy-to-bake recipes that will leave you wanting for more!