GI product of Bangladesh
What is a GI recognition and why is it important?
From Darjeeling tea to Roquefort cheese, Geographical Indications (GIs) have become potent symbols of cultural heritage and economic clout. But what exactly are they, and why do they spark international debates like the recent India-Bangladesh dispute over Tangail sarees?
GI certified and proud: From sweet betel leaves to handcrafted nakshi kanthas
Three more Bangladeshi products have obtained Geographical Indication (GI) status, namely Jamalpur’s nakshi kantha, Rajshahi’s sweet betel leaf, and Jessore’s date molasses. This latest development takes the tally of Bangladesh’s GI products to 31.
What is a GI recognition and why is it important?
From Darjeeling tea to Roquefort cheese, Geographical Indications (GIs) have become potent symbols of cultural heritage and economic clout. But what exactly are they, and why do they spark international debates like the recent India-Bangladesh dispute over Tangail sarees?
GI certified and proud: From sweet betel leaves to handcrafted nakshi kanthas
Three more Bangladeshi products have obtained Geographical Indication (GI) status, namely Jamalpur’s nakshi kantha, Rajshahi’s sweet betel leaf, and Jessore’s date molasses. This latest development takes the tally of Bangladesh’s GI products to 31.
