In today’s world, you have to be nothing short of a maverick to create your flavours. Chef Dominic Chapman is one such person who has travelled the world, gaining knowledge and experience to create something magical. Star Lifestyle had a chance to sit down with the Michelin-starred chef and discuss his method and love for preparing food at the British Curry Festival, held at the five-star hotel, InterContinental Dhaka between 21 and 26 October.
Hoisting the apron of the Chef de Cuisine of Raffinato Ristorante Italiano, Aziz is one such individual who has donned many hats in his three-decade-long career.
The gifted chef, Kishwar Chowdhury, has just arrived in Dhaka on March 16, after bagging the 2nd runner up position at the MasterChef Australia Season 13. The talented chef has been invited to Bangladesh by the Durjoy Bangladesh Foundation (DBF), a visionary institution founded by Durjoy Rahman, supporting all kinds of artists and art forms including the culinary delights of South Asia and beyond.
Celebrity chef Kiran Jethwa traverses the length of Bangladesh, one of the top fish producing nations, and discovers that the country’s fishing industry is as diverse as it can be dangerous.
Chef Benoit Violier, whose Swiss restaurant is named the best in the world in December, has been found dead at his home.
Chef Tushar from McCain Foods Kitchen has shared the personality traits revealed through your eating habits, especially by the way you eat French fries!