Bangladeshi cuisine
Discovering authentic Bangladeshi cuisine with Alec Paterson in London
Alec Paterson is the CEO of Dotlines Food, which is a part of the parent company Dotlines. The company has three startups that are currently active, ranging from curries, teas, and most notable, pickles. As it stands right now, his main aim is to bring the rich and undoubtedly extravagant Bangladeshi cuisine to the competitive food culture of London.
Bangladeshi-American chef Nur-E Gulshan Rahman nominated for James Beard Award
Bangladeshi-born American chef Nur-E Gulshan Rahman has recently been shortlisted for the Best Chef in the Mid-Atlantic category by the James Beard Foundation. This is one of the most coveted culinary awards in the United States, often referred to as the “Oscars of Food”. Hosted annually, the award recognises individuals and restaurants who are behind America’s contemporary thriving food culture.
Progressive Bangladeshi Cuisine by AxR
The fine-dining event was hosted in CERO on 19 – 20 August 2023, on a pre-booking basis, with tickets selling out in a day! After all, two renowned faces in the culinary industry were the ones behind the scenes. Chef Rashedul Hasan won hearts for being the first Bangladeshi participant in MasterChef Australia. Growing up in Dhaka, he has fond memories of his family cooking fresh meals, which sparked his interest in cooking.
Fuchka, bhorta, chomchom, halim: Bangladeshi cuisine ranked 43rd in world
Bangladeshi cuisine has been ranked 43rd in the world by TasteAtlas, a Bulgaria-based global travel guide company.
Discovering authentic Bangladeshi cuisine with Alec Paterson in London
Alec Paterson is the CEO of Dotlines Food, which is a part of the parent company Dotlines. The company has three startups that are currently active, ranging from curries, teas, and most notable, pickles. As it stands right now, his main aim is to bring the rich and undoubtedly extravagant Bangladeshi cuisine to the competitive food culture of London.
Bangladeshi-American chef Nur-E Gulshan Rahman nominated for James Beard Award
Bangladeshi-born American chef Nur-E Gulshan Rahman has recently been shortlisted for the Best Chef in the Mid-Atlantic category by the James Beard Foundation. This is one of the most coveted culinary awards in the United States, often referred to as the “Oscars of Food”. Hosted annually, the award recognises individuals and restaurants who are behind America’s contemporary thriving food culture.
Progressive Bangladeshi Cuisine by AxR
The fine-dining event was hosted in CERO on 19 – 20 August 2023, on a pre-booking basis, with tickets selling out in a day! After all, two renowned faces in the culinary industry were the ones behind the scenes. Chef Rashedul Hasan won hearts for being the first Bangladeshi participant in MasterChef Australia. Growing up in Dhaka, he has fond memories of his family cooking fresh meals, which sparked his interest in cooking.
Fuchka, bhorta, chomchom, halim: Bangladeshi cuisine ranked 43rd in world
Bangladeshi cuisine has been ranked 43rd in the world by TasteAtlas, a Bulgaria-based global travel guide company.
