Valentine’s Day is not all about dining out or ordering takeaways. For those planning to stay at home, prepare to indulge in a symphony of flavours crafted with love for an unforgettable celebration. From succulent roast chicken to flavours of daab chingri, and red velvet cake, these recipes are designed to delight the senses.

Breakfast is the most important meal of the day, and having a hearty one not only energises you, but also gives you the required spur to go about the day. But preparing a hearty breakfast does not have to be time-consuming. Here are four breakfast recipes from around the world that you can prepare in a jiffy.

The year 2024 arrived with a sudden cold wave that called for the warmest dishes one can conjure. As we bid adieu to this cold weather and look forward to the yellows of spring, we take advantage of the chilly evenings for the last of this season’s warm soups and pies. A Fearless Olive version of the recipes and a personal favourite to brighten your dinner tables. Have a lovely week!

Indulge in a delightful culinary journey with our Mushroom and Potato Stuffed Cabbage Rolls recipe. Bursting with flavours, these rolls are a perfect blend of mushrooms, potatoes, and garlic, simmered in aromatic mustard oil. This gluten-free, dairy-free, and vegan dish can serve as a hearty main course or a satisfying side. With a quick 30-minute prep and cook time, it's a must-try for the season, utilising locally grown cabbages. Elevate your dining experience with this low-carb sensation!

Like every other year, after a cameo, winter is about to say goodbye. So, whether you want something warm and delicious while you are snug and cosy binge-watching your favourite show, or you need your daily intake of required nutrients this winter, here are 5 drink recipes to get you through the cold season.

The little joys of winter include chilly nights, cosying up in a blanket and slurping away one of our favourite comfort foods — ramen. It is an immensely versatile dish and can be cooked in so many different ways: try it with vegetables, try it with an abundance of protein, and the options for broth are endless. Here are some ramen recipes for you to try and complement the weather that has settled in.

The calm weather and early sunsets make winter evenings perfect for soirees and cosy gatherings. No wonder we see a rise in the number of playful occasions during this time of the year! And no celebration is complete without good food, especially when winter brings with it a fresh haul of special produce. Here are some easy recipes to make using winter produce to keep your guests entertained and winter gatherings fun!

It does not always have to come sliced in triangles inside a square box; you can take the flavour combination and create your versions of pizza in various shapes and sizes. Turn it into a tart; bite-sized cups; or even give a little twist to the recipe — the sky is the limit.

A pack of noodles is arguably one of the most versatile ingredients in the pantry. This rendition is a lip-smacking one with sweetness from the peanut butter and spiciness from the chillies, and you can make it using instant noodles!

Contrary to popular belief oats are not only an ideal breakfast dish but also perfect to make a lot of delicious dishes. If your heart desires dosas, a hotchpotch on a rainy November (not an unlikely weather prediction), or some cakes, know that these can all be made from oats!

Cooking is an art not difficult to master, only if you know how. The three recipes below, are easy to follow and the result is guaranteed to tantalise your taste buds. From vegetable jalfrezi served with fluffy rice, to the fusion dessert, gulab jamun cheesecake, and finally, the indulgent malai puri, we have something for everyone. On this Diwali — the festival of lights — try the following recipes. They will not disappoint!

Hariyali Kebab and Nababi Biriyani offer a fusion of Punjabi and Mughlai culinary influences. These recipes are not just about cooking; they are about crafting an exceptional weekend dining experience.

Elevate your Halloween celebration with a bewitching array of hauntingly delightful desserts. Let's embark on a culinary adventure into the world of ghoulish gourmet!

Who does not like a quick snack, especially one that can be made in just 20 minutes? These delicious snacks follow quick and easy recipes with no-fuss cooking and should be ready to serve in only 20 minutes from start to finish.

Discover divine flavours with these Puja recipes crafted by the talented chef, Banefus Gomes of the Holiday Inn Dhaka City Centre. Experience the essence of tradition on your plate.

The following three recipes all use cheat codes in their execution without taking away the authentic flavour of the original dishes. Try them for your puja luncheon or on any other occasion.

This Durga Puja, I collaborated with Joyadrita Ragavendran Chatterjee from across the border to share some of her family favourites. Joyadrita grew up enjoying the culture of both East Bengal and West Bengal as her maternal side is from Bangladesh and her paternal side is from India.

Vegetables are immensely nutritious and should be kept in our regular meal plan. The following tasty and innovative recipes will satiate your desire for variety in your meal plan.

Red velvet has to be one of the best inventions in the culinary landscape! The combination of sweet and tart, with its crumbly texture and melt-in-your-mouth sensation, creates the perfect marriage with your tastebuds. Here are a few red velvet recipes beyond our very well-known traditional cakes.

Here are 4 dishes that you must try if you are looking to utilise that jam jar in more ways than just a breakfast spread.