Jackfruit is a summer delight in this part of the world. Packed with nutrition the raw fruit is eaten as a vegetable; it is consumed as a ripe fruit; used to make pithas and other sweet dishes. Many include jackfruit in their summer diet, while others detest the taste and the smell. Be that as it may, jackfruit remains one of the richest sources of vitamins, minerals, and fibres.
The jackfruit – the national fruit of Bangladesh – is a fruit in high demand all over the world for the highest nutrition content and being the top in class for the exotic rich taste it offers.