Aside from the quintessential cuisine prepared on the day, we have so much more to look forward to on Eid-ul-Azha.
As much as we relish the beef curry, biriyani, and korma preparations, we also crave for arrangements that don't necessarily end here. We end up with so much meat immediately after the slaughter, basic knowledge on meat preservation has become de rigueur.
Having said all that, Eid is at least for three days. After day one begins the preparation for marination, venturing into unique recipes like Mediterranean, Continental and Pan Asian.
Is this where it stops? Spices should also be counted as an important factor that's extremely crucial for all the recipes to give that perfect taste. And then there's so much to say about the Do's and Don'ts of Qurbani.
Like every Eid, we have tried again, to help our readers and patrons with all the necessary information to enjoy a flawless occasion.
Please flip through the issue, for all that you need to know about Eid-ul-Azha and more.