<i>No meat a day keeps the doctor away</i>

A vegetarian diet can cut the risk of heart disease by as much as 32 percent, according to a British study published on Wednesday.
Researchers who followed more than 44,500 volunteers for about 11 years on average, found vegetarians were significantly less prone to cardiac trouble.
In the 50-70 age group, 6.8 percent of people who ate meat or fish were hospitalised or died from heart disease, compared to 4.6 percent of vegetarians.
Previous studies have found that vegetarians have a reduced rate of bowel disease and cataracts, but no difference in cancer risk from meat-eaters, said Crowe.