Exquisite Italian Edibles
Risotto con Gamberi e Pomodorini
Ingredients
100gms shrimp
15gm cherry tomatoes
200gms cooked Italian rice
80gms tomato sauce
10ml fish oil
1 tbsp butter
5g chopped parsley
Procedure
Sautee the shrimp for 5 minutes with 1 tbsp butter. Then, add the tomato sauce and rice with a drizzle of fish oil. Cook the mixture for 3 minutes. Once you think it is cooked and the colour is right, add the parsley. Your dish is now ready to serve.
Canelloni con Legumi
Ingredients
100 gms boiled spinach
70 gms Parmesan cheese
80 gms Mozzarella cheese
75 gms Béchamel sauce
2 pcs Canelloni wrapper (crepes)
2gms butter
Procedure
Sautee the spinach with butter for one whole minute. Add 50gms of Béchamel sauce, 50gms of Parmesan cheese and 40 gms of Mozzarella cheese. Cook for 2 minutes. Proceed to wrap the mixture with Canelloni wrapper and top with the remaining Parmesan and Mozzarella cheese. Bake at a 250° celsius temperature for 3 minutes. Your dish is now ready to serve!
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