The best Momo-s from Tasty Tibet | The Daily Star
12:00 AM, November 28, 2017 / LAST MODIFIED: 12:00 AM, November 28, 2017

The best Momo-s from Tasty Tibet

A yummy dumpling and the traditional delicacy of Nepal-the Momo is well adopted by the foodies of Bangladesh. Every eatery that offers this has their own twist on this dish. Tasty Tibet, a Bangladesh - Singapore joint venture,  however wants to keep it as close to the authentic recipe as possible.

In the kitchen, the Momos are made in an international standard hygienic central kitchen under the supervision of international chef & local staffs trained both in Nepal & Bangladesh.

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All products are freshly processed in the central kitchen under supervision of internationally trained chefs. Fresh ingredients are outsourced from reputed suppliers and secret spices are outsourced from the highlands of Nepal.

Tasty Tibet has started by opeing up shops in Banani, Gulshan & Bashundhara R/A for now. Over time, they will roll out a franchise model and extend all over Bangladesh.

For more on their story, specially about their adorable mascot- Little Tashi, visit

Check out their offerings as well as list of outlets at

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