Indonesian Food Festival at Le Méridien Dhaka

Le Méridien Dhaka is presenting a vibrant culinary smorgasbord featuring the very delicate yet intense flavours of Indonesian cuisine from 29 September to 8 October. The Indonesian Food Festival will be presented by Master Chef I Wayan Andi Pranata from Le Méridien Bali. Tempting dishes will showcase the diversity of Indonesian culinary tradition at Latest Recipe.

Guests visiting Latest Recipe during the festival period will get to enjoy a collection of new cuisine with scrumptious dishes such as Nasi Goreng, Soto Betawi, Sate Ayam, Nasi Kuning, and more.

'Indonesian Food Festival' will be featured every evening during this 10-day period from 6pm till 11:30 pm with the usual buffet dinner at Latest Recipe for Tk3,600++ per person.

Special discounts and buy one get one free offers available with various bank and telecommunication partners.

For more information, please call +8801990900900