Food adulterators must be punished

Contamination and adulteration of foods are now very common in Bangladesh. To extend the shelf life of food, unscrupulous traders are adding toxic chemicals in our foods. Fruits and vegetables contain high nutritional value but contaminated and adulterated foods are endangering human health.

We want strict action from government against those who are poisoning us. Otherwise, days are not far when we will become a sick nation by losing our productivity.

Murad Hossain
Karwan Bazar, Dhaka