Brazilian FestiVista at Four Points By Sheraton Dhaka

To warm up people's taste buds with Brazilian cuisine Four Points By Sheraton Dhaka is hosting a 10-day festival offering delicious delicacies that includes varied flavours of Brazilian cuisine.

From roasted meats to toasted cassava flour; from pickled chillies to smoky stews-- the delicious foods are available from July 11 to July 20 between 6:30pm to 10:30pm.

The visitors can also take part in live cooking stations and food kiosks featuring Brazilian specialties that include cold meat brazilian style, mix seafood salad, brazilian smoked bbq short ribs, amazonia whole fish, grill salmon with cocount spicy sauce, grill lamb chops with creamy polenta, brazilian brigadeiro, brazilian pudim, carrot chocolate cake and many more.

The Brazilian themed buffet dinner is priced at Tk 4,700 Net Per Person with Buy One Get One Free offer on some selected bank cards. It’s happening at the signature restaurant THE EATERY (24th Floor). To promote the event throughout the festival the radio partner is Radio Today and print media partner is The Daily Star.

Anyone can enjoy all the 50 delicacies–specially prepared by the Executive Chef Kaique Chericone from Brazil's Sao Paolo. To give reservations reach the restaurant reservation team on this number +8801966662152.