This Eid, prevent leftover meat waste with safe handling, proper freezing below -18°C, airtight packaging, and portioning. Defrost meat slowly in the fridge, marinate for flavour and safety, and always discard spoiled meat to ensure freshness and health.
This Eid, prevent leftover meat waste with safe handling, proper freezing below -18°C, airtight packaging, and portioning. Defrost meat slowly in the fridge, marinate for flavour and safety, and always discard spoiled meat to ensure freshness and health.
