national fish

April 12, 2016
April 12, 2016

To eat or not to eat Hilsa this Pahela Baishakh

Pahela Baisakh in Dhaka at the Suhrawardi Udyan fare with Hilsa and panta bhat. A writer-poet, now living in Canada, made the claim sometime back that it was he and his group of friends who started the fad.